Troy Brackett has owned and operated RestaurantNews.com for well over ten years.  He covers restaurant news, restaurant management, restaurant marketing, restaurant financials and more.

Greg McGuire covers restaurant marketing and management at The Back Burner, which is written by the employees of Tundra Specialties, a company specializing in restaurant supplies and food service equipment.

Jose Riesco worked in the IT industry for 18 years and owned a restaurant. Jose has brought top proven marketing practices to the restaurant industry, making a unique contribution to this business. By creating a unique client-centric Strategy, restaurateurs will be able to dramatically increase their sales while having happy and repeated clients. To find more about his Restaurant Marketing Strategies visit: MyRestaurantMarketing.com

Jane Howell

Tabatha Anderson

Sara Christine