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Coventry, RI – Tropical Smoothie Café
Residents in Coventry and East Greenwich will soon have another place they can get their smoothie fix. A Tropical Smoothie Café is opening across the street from the Centre of New England shopping plaza on New London Turnpike, which is along the Coventry/East Greenwich border.
Chattanooga, TN – Jack’s
Jack’s Family Restaurants is opening a new eatery at a high-prole Chattanooga intersection as the Alabama based fast food chain continues an aggressive build-up in the market. The Lee Pointe commercial center at Highway 153 and Lee Highway will hold the latest Jack’s restaurant locally. Work has already begun on the $675,000 project, according to builder Venture Construction.
Bellaire, TX – The Toasted Yolk
A full-service dining concept that serves high-quality breakfast and lunch fare alongside boozy brunch cocktails, announces the signing of two new leases for franchised restaurant spaces in League City and Bellaire, Texas. Located in Pinnacle Park at 2535 Gulf Freeway South, the 6,110-square-foot League City location is set to open in December 2020.
Grants Pass, OR – The Flying Lark
Gaming, entertainment and dining venue The Flying Lark is coming to Grants Pass in fall 2021. Founded by entrepreneur and Grants Pass native Travis Boersma as part of a larger effort to revitalize the horse racing industry in Oregon, The Flying Lark is a significant, long-term investment in the city of Grants Pass. It will create a meaningful number of jobs, bolster the local economy, and provide vital funding and stability to the equine industry throughout the region, including horse owners, trainers, veterinarians, jockeys, and a wide range of vendors and suppliers.
Miami Beach, FL – El Salón
A Spanish-themed restaurant, a tapas eatery, and a rooftop bar will be part of the Esmé Miami Beach Hotel when it opens next year on Washington Avenue and Española Way in Miami Beach. The 145-room boutique hotel, set to debut in March 2021, has announced it will launch El Salón, Bar Pintxo, and the Roof in collaboration with Miami-based Lost Boy & Co.
Pensacola, FL – Freddy’s Frozen Custard & Steakburgers
Freddy’s Frozen Custard & Steakburgers, a leading national fast-casual restaurant concept known for its cooked-to-order Steakburgers and freshly churned frozen custard treats, announced today it has signed a multi-unit franchise agreement to develop 50 new restaurants over the next several years across the Southeast. As part of this agreement, Freddy’s will grow its footprint throughout the Florida west coast and panhandle, with locations currently under development and slated to open next year in Pensacola and Tampa.
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