Restaurant Franchise News from Konala, CRISP & GREEN, Chaatwala, and More!

Catch up on the latest restaurant franchise news from Konala, CRISP & GREEN, Chaatwala, The Great Greek Mediterranean Grill, Graze Craze, Cheba Hut, Mountain Mike’s Pizza, Crave Hot Dogs & BBQ, Ono Hawaiian BBQ, Paris Baguette, and Rock N’ Roll Sushi.

 

Restaurant Franchise News from Konala, CRISP & GREEN, Chaatwala, and More!

Konala Announces Partnership with National Developer to Fund and Build Locations for Franchisees
Konala, the healthy drive-thru concept, is fueling its national growth by partnering with Omni Capital Development to fund and build new locations, making it easier for franchisees to open faster.

 

Restaurant Franchise News from Konala, CRISP & GREEN, Chaatwala, and More!

CRISP & GREEN Expands in Illinois With New Naperville Restaurant
CRISP & GREEN is expanding its delicious and healthy footprint in Illinois with a new Naperville location opening November 11th, and they are celebrating with a Grand Opening Free Food event!

 

Restaurant Franchise News from Konala, CRISP & GREEN, Chaatwala, and More!

Chaatwala Launches Franchise Program to Bring Authentic Indian Street Food to Markets Across the U.S.
Chaatwala, the unique Indian street food concept celebrating the authentic, unifying flavors of India, is launching its franchise program to bring its craveable cuisine to the U.S.

 

Restaurant Franchise News from Konala, CRISP & GREEN, Chaatwala, and More!

The Great Greek Mediterranean Grill Opens a New Restaurant in Summerville
The Great Greek Mediterranean Grill just expanded its South Carolina footprint by opening a third location in Summerville, bringing its deliciously fresh gyros, souvlaki, and authentic family recipes to Dorchester County.

 

Restaurant Franchise News from Konala, CRISP & GREEN, Chaatwala, and More!

Experienced Graze Craze Owners Reopen Ontario, CA Location, Bringing the Growing Charcuterie Concept Back to the Community
Graze Craze is bringing its gorgeous, high-quality charcuterie boards back to Ontario, CA, with the reopening of its 4th Street shop run by experienced owners who promise to elevate all your celebrations.

 

Restaurant Franchise News from Konala, CRISP & GREEN, Chaatwala, and More!

McKinney Is About To Get ‘Toasted’ When Cheba Hut Sparks New Joint
Cheba Hut is sparking up its seventh DFW location in McKinney on November 10th, bringing its unique “toasted” subs, killer vibes, and famous “Munchies” to the Northside.

 

Restaurant Franchise News from Konala, CRISP & GREEN, Chaatwala, and More!

Mountain Mike’s Pizza Scales New Heights With Vancouver Debut, Expanding Into Greater Portland Market
Mountain Mike’s Pizza, known for its legendary curly pepperonis and massive Mountain-sized pizzas, has finally opened in Vancouver, Washington, officially bringing its famous family-style experience to the greater Portland market.

 

Restaurant Franchise News from Konala, CRISP & GREEN, Chaatwala, and More!

Crave Hot Dogs & BBQ Expands to Cherry Hill, NJ
Get ready, Cherry Hill: Crave Hot Dogs & BBQ is bringing its gourmet hot dogs, smoked BBQ, and family-friendly vibe – plus those amazing Kids Eat Free Wednesdays – to New Jersey in 2026!

 

Restaurant Franchise News from Konala, CRISP & GREEN, Chaatwala, and More!

Ono Hawaiian BBQ Brings Island Flavors to Another Goodyear Location with New Store
Ono Hawaiian BBQ is bringing more fresh-off-the-grill plate lunches and island vibes to Goodyear, AZ, with a new drive-thru location which opened on November 7th.

 

Restaurant Franchise News from Konala, CRISP & GREEN, Chaatwala, and More!

Paris Baguette Expands With Over 225 New Cafés Awarded, Almost 60 New Openings at Q3 Close
Paris Baguette, the fast-growing global bakery, is ending the year strong after awarding over 225 new cafes and opening nearly 70 locations, all while maintaining its incredible streak of positive sales growth.

 

Restaurant Franchise News from Konala, CRISP & GREEN, Chaatwala, and More!

Rock N’ Roll Sushi Pumps Up the Jams in Sikeston
Rock N’ Roll Sushi is taking the stage in Sikeston on November 6th, bringing its unique “Sushi Amplified” experience – complete with headliner rolls, twisted Japanese dishes, and a rock ‘n’ roll attitude.