New Menu Will Introduce New Items and Every Item Will Be Discounted for Launch
Harrisburg, PA (RestaurantNews.com) Harrisburg, PA- based Arooga’s Grille House & Sports Bar is unveiling their latest menu, which features fan favorites such as their B.I.G. Pretzel, Hand-Breaded Mozz Triangles, and of course, their award-winning wings, along with several new items-all for a steep discount of 50% off all day on the 16th.
Arooga’s is known for taking risks on their menu and offering up some unique items guests won’t find anywhere else, such as their appetizer line-up comprised entirely of items prepared using the plant-based protein Impossible Meat, including Impossible Chili Nachos and Impossible Chili Cheese fries. They’ve also taken their chicken game to the next level by changing their tenders to a no antibiotic ever, humanely raised product that is hand-breaded with buttermilk batter and fried to crispy perfection.
“We’re so excited to celebrate the holiday season with our guests and share with them a new menu to enjoy.” said Arooga’s Grille House & Sports Bar President and Co-Founder Gary Huether, Jr. “We hope that our half-off promotion will entice not only our loyal guests, but new faces as well.”
Arooga’s half-off new menu launch promotion will be offered at participating locations for the entire day on December 16th, 2019 and is dine-in only. Beverages are not discounted in offer and must be purchased to qualify for discount. Special cannot be used in conjunction with other offers or discounts and will override any recurring daily special for participating locations. Valid for food items on new menu only. Offer excludes Arooga’s locations in Attleboro, MA, Warwick, RI, Shelton, CT, East Brunswick, NJ, North Plainfield, NJ, Allentown, PA, Patchogue, NY, and Rockville Centre, NY. Other restrictions may apply.
The recipient of several national accolades, including selection as America’s Next Top Restaurant Franchise, as well as recognition among Entrepreneur Magazine’s Top 500 Franchises of 2019, Full Service Restaurant magazine’s Top 50 Emerging Restaurant Chains 2018, Entrepreneur Magazine’s 2018 & 2019 Top Food-Based Franchises, Technomic’s Top 500 Restaurant Chains 2019, and Restaurant Business’ Future 50 2019, the Arooga’s Restaurant Company continues to charm the industry with its commitment to utilizing the latest technology in enhancing the guest experience and improving operational practices, creating unique and delicious menu items with fresh, natural ingredients, and observing environmentally responsible operation methods in their restaurants as part of their certification by the Green Restaurant Association.
Arooga’s is an innovative restaurant group that currently offers several different models for investment: their traditional sports themed and entertainment focused concept, an urban design with a similar theme and a flexible floorplan with reduced square footage, and their highly anticipated Tap & Kitchen concept which focuses on modern industrial design, craft beer, and kitchen featuring sustainably raised, no antibiotic ever proteins along with local and organic produce. Arooga’s offers franchising opportunities for their concepts to qualified multi-unit candidates. For more information on available markets in the US and internationally please visit www.aroogasfranchising.com , or contact Keith Swade, Director of Franchise Development at email@example.com.
Arooga’s Director of Communications