ASM Global Partners With Wicked Kitchen To Bring Plant-Based Menu Options to World’s Largest Venue Network

ASM Global Partners With Wicked Kitchen To Bring Plant-Based Menu Options to World's Largest Venue Network

Vegan, Sustainable Menu Being Rolled Out at Select Savor-Managed Properties in North America

ASM Global Partners With Wicked Kitchen To Bring Plant-Based Menu Options to World's Largest Venue NetworkLos Angeles, CA  (RestaurantNews.comASM Global has announced a multi-year partnership with innovative plant-based food provider Wicked Kitchen to increase the selection and availability of vegan food options throughout its network of arenas, stadiums, theaters and convention centers.

The announcement establishes Wicked Kitchen, a 100% plant-based, flavor-forward global food brand, as the “Preferred Plant-Based Food Partner” of ASM Global venues, and “Exclusive Plant-Based Food Provider” across all catering, suite and concessions managed by SAVOR, the industry-leading, chef- driven culinary division of ASM. Wicked Kitchen also becomes an official partner of the ASM Global Acts Foundation, the corporate social responsibility platform of ASM Global.

With the addition of this strategic partnership, ASM Global is poised to continue its trajectory of becoming the global leader in sustainability in the entertainment, sports and convention industry.

Featured menu items in concessions, catering and suites will include a diverse range of sandwiches, sausages, burgers, pizzas, pastas, appetizers, main dishes and ice cream, made entirely of plant-based ingredients and packed with mouth-watering flavors. The chef-created menu offerings appeal to a wide variety of palates, while also following the momentum of more guests, athletes and performers globally seeking plant-based foods enticed by a healthier choice and reducing environmental footprint.

“We’re proud to be a part of the solution for ASM Global’s large-scale venues to meet their sustainability goals and to provide plant-based foods that appeal to everyone,” said Pete Speranza, CEO of Wicked Kitchen. “With the product variety and insights that Wicked Kitchen brings, we see this as a major game- changer for the food service industry.”

Wicked Kitchen menu items have recently been made available at the SAVOR-managed Toyota Arena in Ontario and Los Angeles’ Greek Theatre, with select US-based venues set to participate in the initial rollout, including PayCom Arena, home of the Oklahoma Thunder, Long Beach Convention Center in California, Wintrust Arena and McCormick Place Convention Center, located on the McCormick Campus in Chicago, and many more.

“This partnership between ASM Global, SAVOR and Wicked Kitchen is an integral part of ASM’s commitment to establishing the most sustainable venues in the world,” said Shaun Beard, SAVOR Senior Vice President. “Our plant-based food offerings will immediately increase, providing our guests with more diverse choices that have also a positive impact on our planet. Additionally, Wicked Kitchen’s product offering is delicious, and we are confident that all of our guests, no matter their food preference, will be drawn to these menu items.”

Chef Chad Sarno, chief culinary officer and co-founder at Wicked Kitchen and a highly regarded pioneer of plant-based cuisine, applauds ASM Global and SAVOR for their commitment to sustainability by choosing plant-based foods for their venues. “We are so excited to partner with ASM Global and Savor to push the boundaries of traditional venue favorites for bold-flavored plant-based offerings that are good for the planet and provide tasty options for both meat eaters and vegans alike,” said Sarno. “As a culinary- first brand, we are especially thrilled to partner and work with the incredible culinary team at SAVOR that prioritize taste and experience for all customers.”

In addition to its recent launch into food service, Wicked Kitchen has the largest variety of any plant-based CPG brand in the U.S. with a portfolio of products available in more than 8,900 retail stores in the U.S.


SAVOR is the culinary division of ASM Global, the world’s leading producer of entertainment experiences. which spans five continents and more than 350 of the world’s most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. The team at SAVOR provides top-notch experiences at every event, from the food preparation to the beverage offerings, whether for intimate VIP experiences or banquets with over 20,000 guests. Besides great, authentic chef-driven food, the core elements of SAVOR’s food vision include partnerships with local growers, producers and community members; a commitment to using antibiotic free meats and poultry; and dedication to minimizing impact on the environment through robust sustainability, recycling and composting programs. For more information, please visit

About Wicked Kitchen

Created by chefs and brothers Derek Sarno and Chad Sarno, Wicked Kitchen is on a mission to improve the lives of humans and animals globally by inspiring the world to eat more plants. The Sarno brothers have created a pioneering, chef-driven range of delicious 100% animal-free foods that unleash the power of vegetables. Wicked Kitchen provides convenient meal solutions across multiple supermarket departments, available at Kroger stores and its banners across the U.S. along with retailers in Finland, Thailand and the U.K. Wicked Kitchen also owns Good Catch, a plant-based seafood brand also founded by the Sarno brothers offering the taste, texture, and eating experience of seafood without harming the environment and sea life. For more information, visit For ongoing news and updates, follow Wicked Kitchen on Facebook and Instagram.

Meredith DeSanti
MJDPR (for ASM Global)