San Francisco, CA (RestaurantNews.com) Masa’s, the critically-acclaimed San Francisco restaurant, Executive Chef Gregory Short, and team will celebrate the upcoming 30th year of fine dining by showing their appreciation to all guests with 25% off the entire menu and wine list every Thursday in 2012.
Masa’s has the approval of legendary food critic, Michael Bauer, who stated Gregory Short at Masa’s is one of the most talented chefs in the city of San Francisco. Executive Chef Gregory Short has preserved the culinary tradition of Masa’s legendary founder Masataki Kobayashi for the past seven years with his inspired, seasonal four- and seven-course prix fixe with wine paring menus highlighting the best available ingredients.
“Masa’s has been and will continue to be a canvas for many talented chefs. The culinary standards expected of this establishment endure to sustain its success. I am proud to be a component of a long standing tradition,” said Executive Chef Gregory Short.
Masa’s showcases the latest techniques and creations in California French cuisine elevated to new heights by Executive Chef Gregory Short. In addition to Chef Short, the expert wine pairings from Master Sommelier Alan Murray is combination of talent and character makes for an incredible and exciting dining experience. Hand sourced local seasonal ingredients are superbly crafted into modern interpretations of classics as well as new culinary creations. The legendary Masas candy cart is widely considered a “must” experience for any visit to San Francisco. Martinis and cocktails at the bar are hand crafted composed of fresh herbs, juices and creative infusions.
Continuing in the tradition of legendary founder Masataki Kobayashi, Masa’s Restaurant in San Francisco has made its reputation with a succession of world-renowned chefs that have deftly walked the line between culinary adventure and classicism. Chef Short and Master Sommelier Alan Murray delight in presenting nightly four- and seven-course menus highlighting the best of the season and region, the fine dining restaurant’s 800-strong wine list and otherworldly cocktails at the exclusive bar. From the moment you walk in the door at Masa’s whether for a memorable dinner for two or a group celebration in the private Wine Cellar, no detail is left behind by Masa’s award-winning service and culinary teams.
Make your reservations early for this sure to be popular weekly event!
Seatings are available from 5:30 pm to 9:30 pm.
Guests may reserve today by calling the restaurant at 415.989.7154, or by email at email@example.com.
Masa’s Restaurant San Francisco
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