Dallas, TX (RestaurantNews.com) Balance Grille, the rising leader in Asian Fast Casual, is bringing the people what they want: vibrant, fresh, and flavorful food, with their newest opening in the Dallas suburb of Wylie on April 15th at 3040 E Farm To Market 544 at Springwell.
To celebrate the Grand Opening, Balance Grille’s first 100 customers received a FREE Bowl of their choice and all customers are eligible for a Grand Prize of FREE Bowls for a year (1 bowl per week).
Balance Grille’s highly customizable menu is comprised of four categories: bowls, tacos, snacks, and bubble teas. Offering a delightful fusion of flavors and ingredients inspired and sourced from various Asian regions, the menu showcases high quality vegetables and proteins sourced locally in the US. Embracing the ethos of balance and wellness, akin to the traditional Asian diet, Balance Grille’s menu emphasizes vegetables and whole grains. It represents the essence of clean eating, delivered through a Pan-Asian culinary journey that celebrates the diversity and richness of Asian cuisine.
“We are all anticipating a successful launch of this health-forward concept in North Texas. Our unique Asian fast casual menu paired with the operational know-how that we embody, will set Balance Grille apart from any other culinary experience available,” says Roshan Ayub, development partner, owner, and operator of the North Texas. Ayub, who resides in the area, has more than 15 years of successful experience as an operator, having owned and operated several locations of Subway and Marcos Pizza. Ayub has collected multiple accolades throughout his time in franchising, recognized as Subway Franchisee of the Year in 2010 and Marcos Franchisee of the Year in 2015.
Ayub attributes the brand’s inventive menu, pioneering business model, and prioritization of digital platforms as indications of its growing position within the Asian Fast Casual space and a tasty addition to North Texas.
Since its founding in 2010, Balance Grille has successfully reinvented both the fast-casual concept and Asian Fusion cuisine with a refined focus on clean eating, a literal approach to menu transparency, authenticity and ahead-of-the-curve tech integration. Balance remains committed to serving happiness through food with a focus on community-minded, customer-centric craftsmanship, from farm to kitchen to taste buds – and a real appreciation for both those enjoying and those serving its feel-good food. For more information, visit BalanceGrille.com.
Media Contact:
Dana Cobb
Public Relations
The Barber Shop Marketing
dana@thebarbershopmarketing.com
972-955-9747
