Gluten-free, Golden Glow and “Fibermaxxing” options available March 10–May 31
Dallas, TX (RestaurantNews.com) bellagreen, the Dallas-based fast-casual restaurant known for made-from-scratch, healthy food, is launching its spring seasonal menu on March 10. Available at all Texas locations through May 31, the menu is blooming with health benefits: from its anti-inflammatory Golden Glow options, the return of fan-favorite gluten-free mac & cheese – now fully customizable – and a big dose of fiber.
Now Trending: Fibermaxxing
The seasonal menu embraces the “fibermaxxing” movement, spotlighting high-fiber, nutrient-dense ingredients across bowls, salads, entrées and even dessert. Three new dishes and a returning favorite include:
- Golden Glow Roasted Veggie Bowl – returning from the Winter Golden Glow menu, the bowl features fiber-rich quinoa, kale, roasted sweet potatoes and cauliflower with a golden tahini-sriracha drizzle
- Avocado Strawberry Power Salad – spring greens with strawberries, avocado, toasted almonds and honey balsamic vinaigrette
- Seared Salmon with Veggie Noodles – pan-seared salmon over zucchini and carrot noodles with fibermaxxing chickpeas and avocado kale sauce
- Gluten-free Lemon Blueberry Cheesecake – creamy lemon blueberry cheesecake on a coconut hemp crust with fresh whipped cream
BYOM
bellagreen’s beloved gluten-free mac and cheese is back and better than ever. This time, guests get to build their own. True to the brand’s commitment to customization and mindful eating, the BYOM (Build Your Own Mac) lets diners keep it veggie-forward, fill up with fiber, or pile on the protein with toppings like roasted broccoli, sweet potatoes and fiber-friendly chickpeas, or proteins like Heartbrand Akaushi Wagyu meatballs, shrimp and crispy chicken. BYOM is a permanent menu addition.
Get that Golden Glow
bellagreen’s Golden Glow lineup returns this spring with two dishes full of fiber and built around anti-inflammatory ingredients, including turmeric, ginger and garlic. Dishes include the Golden Glow Roasted Veggie Bowl and Golden Glow Chicken Soup, a slow-simmered broth of chicken, turmeric, ginger, garlic, onions, sweet potatoes and carrots.
“Our spring menu is a reflection of how our guests want to eat right now: intentionally, but without sacrificing flavor,” said bellagreen Director of Culinary Silvestre Reyes. “Whether it’s fiber-rich veggie noodles and BYOM toppings, anti-inflammatory ingredients or gluten-free decadence, healthy and delicious are never in competition at bellagreen.”
For more information or to view the full menu, visit bellagreen.com.
About bellagreen American Bistro
bellagreen is redefining fast-casual dining, blending the convenience of counter service with the quality and care of a chef-driven bistro. Every meal is made from scratch with fresh ingredients and can be customized to fit a range of dietary needs. Alongside its classic menu, bellagreen offers limited-time seasonal dishes that celebrate fresh ingredients and benefit local causes.
Established in Houston in 2008, bellagreen is now based in Dallas and is part of Ampex Brands. See the full menu or order online at bellagreen.com.
Contact:
Leigh Villegas
Center Reach Communications
leigh@centerreachcommunication.com