100% of proceeds from sale of Boston Cream Pie benefiting Dana-Farber Breast Cancer research
(RestaurantNews.com) This Mother’s Day, Finale, Boston’s venerable sweet spot, celebrates mom with a special menu selection of sweet and savory offerings. Executive Pastry Chef, Nicole Coady, has carefully crafted a two and three-course prix-fixe menu featuring comfort food favorites and the Chocolate Bliss plate for two as the grand finale.
Guests may choose the two-course prix-fixe which includes Finale’s Chocolate Bliss dessert plate and a choice of an entrée, or the three-course prix-fixe including a choice of soup or salad, an entrée followed by the chocolate plate. Mom will delight in delectable dishes such as Truffle Mac & Cheese, Crab & Pear Quiche, and Finale’s signature Short Ribs.
Boston Bakes for Breast Cancer: May 7th – 13th
Finale is a proud participant of Boston Bakes for Breast Cancer. Beginning May 7th – 13th,
the restaurant will donate 100% of its proceeds from the sale of their signature Boston Cream Pie
to benefit Breast Cancer research at Dana-Farber Cancer Institute.
Finale’s Mother’s Day Dinner will be available Mother’s Day weekend. To make reservations, please call Park Plaza at 617-423-3184; Harvard Square at 617-441-9797; For more information and hours, visit www.finaledesserts.com.
Mother’s Day Weekend: May 11th – 13th, 2012
Two-Course Prix-Fixe: $17.99 per guest; Three-Course Prix-Fixe: $25.99 per guest
Finale Park Plaza – One Columbus Avenue, Boston; Harvard Square – 30 Dunster Street, Cambridge
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