Minneapolis, MN (RestaurantNews.com) In a merger of two iconic brands, the Dairy Queen® system is rolling out Orange Julius® Premium Fresh Fruit Smoothies and Julius® Originals to all DQ® restaurants in the United States and Canada.
“With an assortment of fruit choices, variety and convenience we will offer in this beverage category, it will be like having a smoothie shop within a DQ restaurant,” said Barry Westrum, executive vice president of Marketing for American Dairy Queen Corporation “This is a perfect addition to our menu for customers who want a healthier quick snack or a treat at any time of the day.”
Orange Julius Premium Fruit Smoothies and Julius Originals will be rolled out to more than 4,000 Dairy Queen restaurants in the U.S. and Canada by November. Currently more than 800 DQ Orange Julius stores in the U.S. and Canada, most of which are mall locations, carry Orange Julius beverages.
“We are looking to shake up not only the $3 billion smoothie category in the U.S. but also our competition,” said Westrum. “Just like there is only one DQ brand, there is only one Orange Julius brand.”
Customers will have a choice between Orange Julius Premium Fruit Smoothies and Julius Originals. The Orange Julius Premium Fruit Smoothies are made with real fruit and low-fat yogurt, and are blended fresh for customers upon ordering. The refreshing, frothy real fruit Julius Originals are also blended fresh. Flavors for both Julius Originals and premium Fruit Smoothies include Orange, Strawberry, Strawberry Banana, Tripleberry and Mango Pineapple.
“Adding Orange Julius Premium Fruit Smoothies and Julius Originals to all Dairy Queen locations fits with our strategy to keep our menu fresh and enhances not only our beverage offerings and menu appeal but also our competitive advantage,” added Westrum. “There is no substitute for the irresistible and inexplicable taste found in Orange Julius drinks.”
International Dairy Queen, Inc. acquired the Orange Julius concept, famous for its frothy fruit blended beverages, in 1987, but the highly popular brand has been around for more than 85 years. The original began with Julius Freed, who operated an orange juice stand in Los Angeles. His friend Bill Hamlin liked oranges, but they upset his stomach. So Bill decided to blend his orange juice with a few choice ingredients that made it less acidic. Bill introduced the drink to Julius who then began selling the frothy, delicious beverage to customers. Soon fans were shouting, “Give me an orange, Julius!” Sales escalated and the name of an original was born.
“Consumers have told us they are looking for a premium branded fruit smoothie and beverage option in the sea of low quality smoothies available today,” states Westrum, when asked why the DQ system was introducing Orange Julius beverages. “The Orange Julius concept has stood for premium blended fruit beverages for more than 70 years, so the time is right.”
For more information about the Dairy Queen system, visit DairyQueen.com. Follow the DQ system on Twitter at twitter.com/dairyqueen or visit the DQ Facebook fan page, which has more than 5 million friends. Become a friend on Facebook at facebook.com/dairyqueen. For more information about Orange Julius, visit orangejulius.com. Visit facebook.com/OrangeJulius or follow Orange Julius on Twitter at twitter.com/luvorangejulius.
American Dairy Queen Corporation (ADQ), which is headquartered in Minneapolis, Minn., develops, licenses and services a system of more than 6,000 Dairy Queen® stores in the United States, Canada and 18 other countries. ADQ is part of the Berkshire Hathaway family, a company owned by Warren Buffett, the legendary investor and CEO of Berkshire Hathaway. For more information, visit DairyQueen.com.
RestaurantNews.com has been providing the latest online restaurant news for over twelve years. RestaurantNews.com offers press release services and exposure for restaurant owners and operators looking to market their restaurants. For diners, RestaurantNews.com offers current and upcoming restaurant deals, specials and promotions. For more information, please visit http://www.restaurantnews.com/press-release/.