Leading Mexican chain continues strategic expansion throughout the state
Lake Forest, CA (RestaurantNews.com) Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation’s second leading Mexican quick service restaurant* (MQSR), today announced it is scheduled to open its newest Georgia location on Tuesday, January 1st at 1198 Dawsonville Highway NW in Gainesville, across from Cheddar’s Scratch Kitchen.
“Del Taco’s winning combination of freshly-prepared food served at a tremendous value is what attracted me to the brand,” said Darrin Buono, Del Taco franchisee. “Del Taco truly delivers on what fans crave, and I am excited to be one of the brand’s new franchise partners to help grow its presence throughout the Atlanta area. We look forward to opening our doors to the Gainesville community and building a loyal following for years to come.”
In addition, guests who download The Del App, now available on the App (iOS) and Google Play (Android) stores, will receive a coupon for two FREE Del Tacos,** as well as other special offers delivered to their mobile device every week.
With more than 560 locations across 14 states, Del Taco is committed to offering its guests a unique variety of Mexican favorites prepared fresh in every restaurant’s working kitchen. Del Taco’s meals are prepared to order with quality ingredients like fresh grilled chicken and carne asada steak, hand-sliced avocado, hand-grated cheddar cheese, slow-cooked beans made from scratch, and creamy Queso Blanco. The company also delivers an unparalleled value with its Buck and Under Menu, featuring a wide variety of tacos, burritos, quesadillas, beverages and more, starting at just 69 cents.***
The new Gainesville Del Taco restaurant will be open from 10 a.m. to midnight every day.
*By number of units
**Limit one sign-up offer per device. Registration required to access deals. Price and participation may vary.
***Price and participation may vary
About Del Taco Restaurants, Inc.
Del Taco (NASDAQ: TACO) offers a unique variety of both Mexican and American favorites such as burritos and fries, prepared fresh in every restaurant’s working kitchen with the value and convenience of a drive-thru. Del Taco’s menu items taste better because they are made with quality ingredients like fresh grilled chicken and carne asada steak, hand-sliced avocado, hand-grated cheddar cheese, slow-cooked beans made from scratch, and creamy Queso Blanco. The brand’s campaign, Celebrating the Hardest Working Hands in Fast Food, further communicates Del Taco’s commitment to restaurant-level team members that provide guests with the best quality and value for their money through cooking, chopping, shredding and grilling menu items from scratch. Founded in 1964, today Del Taco serves more than three million guests each week at its more than 560 restaurants across 14 states. For more information, visit www.deltaco.com.
Media Contact:
Lauren Jacobson
Media Relations for Del Taco
ljacobson@canvasblue.com
