11) A Sweet Way to Start Your Day: Wendy’s Cinnabon Pull-Apart is Now Available Nationwide for Breakfast
Wake up with Wendy’s new Cinnabon Pull-Apart, a delectable morning treat now available nationwide only at your local Wendy’s. Wendy’s and DashPass by DoorDash are offering Cinnabon Pull-Apart deals through March 10 for DashPass members.
12) Fast-Growing Chain Nick the Greek To Enter Eighth State With Tennessee Development Deal
Nick the Greek has inked an exciting multi-unit development deal that will expand its presence east into Tennessee – the growing brand’s eighth state – later this year. Led by restaurant industry veteran Jordan Nari of Nashville Mediterranean, LLC, the exclusive franchise development deal paves the way for five Nick the Greek locations throughout the greater Nashville area over the next five years.
13) Brightloom Announces a New Integration With the Toast Platform
Brightloom has joined the Toast Partner Ecosystem. The new integration allows restaurant brands to leverage their Toast data to effortlessly generate personalized content and engagement strategies that improve their ability to scale. Once integrated, Brightloom provides Toast users with a detailed breakdown of their unique customer clusters, along with recommendations for how to reach each group for the most profitable results.
14) Hickory Tavern Says Take a Leap of Faith on Thursday, February 29, 2024 While Doubling Your Investment and Then Some
Merely months after receiving national and regional accolades for its revitalized menu, Hickory Tavern recently introduced more positive changes with its new “FEATURES” menu, a limited-time offering of fresh culinary creations, custom-crafted to bring an array of new flavors and creative options for its valued fans and new guests.
15) The Greene Turtle Springs Up New Seasonal Menu
The Greene Turtle Sports Bar & Grille is ushering in a fresh season with a wide variety of new menu items, showcasing dishes with a generous sprinkling of Maryland-born Old Bay seasoning and a twist on classic American flavors. To satisfy any cravings in just a few bites, The Greene Turtle is now serving up classic comfort apps with a unique flair.
16) Crave Hot Dogs & BBQ Signs Franchisee in Texarkana, Texas
Crave Hot Dogs & BBQ, the beloved fast-casual restaurant chain renowned for its mouthwatering hot dogs, BBQ delights, and unique entertainment offerings, has announced the signing of a new franchise location in Texarkana, Texas. With its rustic modern interior, crave-worthy menu offerings, and lively atmosphere, Crave Hot Dogs & BBQ promises to deliver an unforgettable dining experience to the Texarkana community.
17) The Toasted Yolk Café Toasts Mobile with Grand Opening on Monday, March 4
Opening in the heart of midtown Mobile, The Toasted Yolk Café will open its doors with a special Grand Opening event on Monday, March 4. The beloved, made-from-scratch brunch brand will celebrate its first location in the city with a variety of celebratory festivities.
18) Twin Peaks Reels in New Seafood Items on Menu
Twin Peaks Restaurants has added some great new players to the delicious, scratch-made lineup on its chef-driven menu – including a new pasta dish, a healthy and tasty plated option and an extension to its current sandwich options. Twin Peaks Executive Chef Alex Sadowsky has carefully crafted these three special, fish-focused dishes.
19) Shuckin’ Shack Oyster Bar Appoints Previous Director of Franchise Operations as New Chief Operating Officer
Shuckin’ Shack Oyster Bar, the laid-back full-service seafood restaurant franchise with 19 units across the country, announced that Sarah Meriam has been promoted to chief operating officer. The promotion fills the role vacated in late 2022 due to the retirement of the previous COO.
20) Angry Chickz to Bring the Nashville Hot Chicken Craze to Vacaville in April
Angry Chickz, the Southern California-born Nashville hot chicken brand, is about to continue its Golden State expansion with its newest location – coming in April to Vacaville.