Mimosa Grill Makes it a Mother’s Day to Remember with Delicious Brunch Buffet

Mimosa Grill Makes it a Mother's Day to Remember with Delicious Brunch BuffetMimosa Grill and Executive Chef Jon Fortes will present a glorious chef’s table on Sunday, May 8, 2011 in celebration of Mother’s Day. Featuring a variety of fresh, delicious brunch and lunch items, Mimosa’s brunch buffet will feature something for everyone including a delectable dessert table with chocolate covered strawberries and mini red velvet cupcakes. Also on tap for the day are half-price wines by the glass and Mimosas for just $5. The Mother’s Day Brunch Buffet will be available from 10am to 4pm and cost $27.95 for adults and $10.95 for kids age 3-10. Reservations are highly suggested at 704.343.0700. 

Menu highlights include:

-The Bread Basket-
Croissants, Biscuits, Fresh Baked Muffins and Assorted Butters

-Traditional Fare-
House Smoked Salmon, Artisan Cheeses, Seasonal Fruits, Organic Green Salad
Chilled Shrimp Cocktail with cocktail sauce and lemons

-From the Hearth-
Cedar Plank Roasted Salmon
Pineapple Glazed Pit Ham
Spit-Roasted Prime Rib of Beef and horseradish sauce

-Iron Skillets-
Fluffy Eggs, Applewood Smoked Bacon, Maple Sausage, Mimosa Smashed Browns
“The Original Grits Bar,” Southern Green Beans, Mac n’ Cheese
Mimosa’s Artisan Sausage Gravy and Biscuits

-Small Plates-
Eggs Benedict with rosemary ham and hollandaise
Rotisserie Roasted Pork Loin with caramelized apples
Pecan Crusted Trout with peach chutney
Mimosa Omelet with smoked bacon, baby spinach, foraged mushrooms and aged cheddar
Chef Marlow’s Vegetable Omelet with asparagus, grape tomato, artichokes and smoked cheddar

Chocolate Covered Strawberries
Brownie Bites
Mini Red Velvet Cupcakes
Pecan Tarts
Seasonal Cheesecakes
Miss Bernier’s Carrot Cake

For more information about Mimosa Grill, visit online at www.mimosagrill.com. Reservations are suggested for this event and can be made at 704.343.0700 or by going to the website and clicking on Open Table. Mimosa Grill is located at South Tryon Street, at 2 Wells Fargo Center in Uptown Charlotte. Complimentary valet parking is available.

Charlotte-based Harper’s Restaurant Group is recognized as one of the Carolina’s fastest growing and most critically-acclaimed restaurant companies. The Group owns, manages and operates 7 locations, including Upstream, Mimosa Grill, Zink. American Kitchen and four Harper’s Restaurants throughout the Carolinas. For further information, contact Harper’s Restaurant Group at 704.375.9715 or visit the website at www.harpersrestaurants.com.