Mo’ Bettahs Doubles Down on Las Vegas with 2nd Location Opening on Dec. 1

Mo' Bettahs Doubles Down on Las Vegas with 2nd Location Opening on Dec. 1

Popular Hawaiian-style concept to open second location in “The Entertainment Capital of the World”

Mo' Bettahs Doubles Down on Las Vegas with 2nd Location Opening on Dec. 1Bountiful, UT  (  For fans of authentic Hawaiian island barbeque, Las Vegas is about to be twice as nice. On Friday, Dec. 1, Mo’ Bettahs Hawaiian Style Food will open the doors at its second Las Vegas location. 

Mo’ Bettahs will be serving up an authentic Hawaiian experience at 4390 West Cactus Avenue in the southwest Las Vegas valley, near the South Point Hotel Casino and Spa and Olympia Sports Park. This restaurant will be the brand’s 48th location nationwide.

On Thursday, Nov. 30, Mo’ Bettahs will host a celebratory Friends & ’Ohana pre-opening event with complimentary lunch plates served from 11:30 a.m. to 1:30 p.m. A ribbon cutting ceremony with Mo’ Bettahs founders Kimo and Kalani Mack will take place at 5:30 p.m., followed by complimentary dinner plates served from 6 p.m. to 8 p.m.

The doors will open Friday, December 1 at 10:30 a.m. This restaurant’s regular operating hours are Monday to Saturday, 10:30 a.m. to 10 p.m. Mo’ Bettahs’ first Nevada location opened in North Las Vegas on Craig Road in November.

“We’re thrilled to be back here so soon, opening another Mo’ Bettahs location in Las Vegas,” said Kimo Mack. “It’s exciting to be planting deep roots in this community, which really appreciates an authentic taste of Hawaii. Whether you’re in the northern or southern sections of the city, you’re not far from the Mo’ Bettahs grindz and aloha spirit!”

At Mo’ Bettahs, guests can immerse themselves in the island culture with authentic Hawaiian-style food, using only the finest ingredients. Guests can enjoy Hawaiian staples like its traditional plate lunch, featuring their choice of Mo’ Bettahs delectable meats – grilled teriyaki chicken or steak, kalua pig,, pulehu chicken, katsu chicken or shrimp tempura – paired with the brand’s one-of-a-kind macaroni salad and steamed rice. The company just announced the popular Hawaiian snack, SPAM Musubi, has recently been added to the brand’s menu. This treat consists of a block of white rice seasoned with furikake, topped with a fried slice of SPAM, then glazed in Teri Sauce and wrapped in a nori seaweed blanket.

To learn more about Mo’ Bettahs and to view the full menu, visit

Mo' Bettahs Doubles Down on Las Vegas with 2nd Location Opening on Dec. 1

About Mo’ Bettahs Hawaiian Style Food

Mo’ Bettahs was founded in Bountiful, Utah in 2008 by Kimo and Kalani Mack with a goal of providing guests with an authentic Hawaiian island barbeque experience, just like they enjoyed while growing up in O’ahu, Hawai’i. Mo’ Bettahs serves the plate lunch with an authentic Hawaiian experience, with items like freshly grilled teriyaki chicken and steak, kalua pig, deep-fried katsu chicken, homemade macaroni salad and steamed rice. Since partnering with Savory Restaurant Fund, Mo’ Bettahs has grown to 47 locations in Utah, Idaho, Oklahoma, Texas, Missouri, Kansas and Nevada. Mo’ Bettahs has plans to spread the aloha spirit to more communities through continued expansion in the coming months and years. Mo’ Bettahs offers dine-in, takeout and catering. For more information, visit Mo’ Bettahs’ website or follow on Instagram, Facebook or Twitter.

About Savory Fund

Savory Fund is an innovative private equity firm that combines over $600 million in assets under management with a growth playbook and expertise that has been developed over 15 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. The Savory Fund is currently invested in 10 brands: Swig, R&R BBQ, Pincho, Via 313 Pizzeria, Houston TX Hot Chicken, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen, and The Sicilian Butcher. For more information, visit

Amy Utley