Hawaiian comfort food favorite opens newest Silver State restaurant on West Lake Mead Boulevard
Las Vegas, NV (RestaurantNews.com) Mo’ Bettahs Hawaiian Style Food continued its Nevada expansion with the opening of a new restaurant in West Las Vegas on Dec. 30, bringing its signature Hawaiian comfort food and welcoming island hospitality to the community.
Located at 6112 W. Lake Mead Blvd., the new restaurant marks Mo’ Bettahs’ latest step in deepening its roots across the Silver State while growing its systemwide footprint to 73 locations.
To celebrate, Mo’ Bettahs will host a Friends and ‘Ohana Night on Jan. 20, inviting the community to experience the brand’s family-first culture and fresh, made-to-order Hawaiian plates. The celebration will include dinner from 5 to 7 p.m. Guests who attend the dinner event will receive a free mini plate and drink, along with Mo’ Bettahs swag and samples of fan favorites, including spam musubi.
“This opening is about more than a new restaurant – it’s about welcoming the Las Vegas community into our ‘ohana,” said Kalani Mack, co-founder of Mo’ Bettahs. “We’re eager to share our delicious food, our aloha spirit and the sense of family that defines who we are.”
Mo’ Bettahs serves classic Hawaiian plate lunch with steamed rice and macaroni salad. Signature dishes include Teriyaki Chicken, Kalua Pig, Katsu Chicken and Pulehu Chicken. Guests can dine in, order takeout or place an order online.
The West Lake Mead location will be open Monday through Saturday from 10:30 a.m. to 10 p.m., serving Mo’ Bettahs’ popular Hawaiian plates made with premium ingredients and inspired by family recipes.
Founded in Bountiful, Utah, in 2008 by brothers Kimo and Kalani Mack, Mo’ Bettahs has grown from a single restaurant into a multi-state brand known for authentic Hawaiian plate lunch and genuine hospitality. Today, it continues expanding into new communities while building lasting connections through good food and shared meals.
To learn more, view the full menu or place an order, visit MoBettahs.com.
About Mo’ Bettahs Hawaiian Style Food
Mo’ Bettahs was founded in Bountiful, Utah in 2008 by Kimo and Kalani Mack with a goal of providing guests with an authentic Hawaiian island barbeque experience, just like they enjoyed while growing up in O’ahu, Hawai’i. Mo’ Bettahs serves the plate lunch with an authentic Hawaiian experience, with items like freshly Grilled Teriyaki Chicken and Steak, Kalua Pig, Deep-Fried Katsu Chicken, homemade macaroni salad and steamed rice. Since partnering with Savory Restaurant Fund, Blue Marlin Partners and Trive Capital, Mo’ Bettahs has grown to over 70 locations in Utah, Idaho, Oklahoma, Texas, Missouri, Kansas and Nevada. Mo’ Bettahs has plans to spread the aloha spirit to more communities through continued expansion in the coming months and years. Mo’ Bettahs offers dine-in, takeout and catering. For more information, visit Mo’ Bettahs’ website or follow on Instagram, Facebook or Tik Tok.
Contact:
Jay Brasher
Champion
806-437-9583
jbrasher@championmgt.com
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