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11) Pita Pit USA Appoints Longtime Employee to Chief Operating Officer
Since joining Pita Pit, Meghan Haugen has held various leadership roles, where she has consistently delivered impressive results. Her deep understanding of the brand, coupled with her ability to foster strong relationships with franchisees, vendors, and partners, has positioned her as a key leader within the organization.
12) Kitchen Armor and Curbit Join Forces to Transform Kitchen Operations
Kitchen Armor, the leading provider of kitchen hardware automation, cutting-edge technology, and comprehensive consulting for restaurant operations, has announced a strategic partnership with Curbit.ai, a restaurant technology company specializing in AI-powered capacity management. The collaboration aims to optimize kitchen performance and improve guest satisfaction at scale.
13) Surcheros Announces First Franchise Deal in Tennessee
Surcheros, a community favorite rooted in bold flavors with Southern hospitality, is set to mark its official debut in Tennessee. The Fresh Mex brand has announced a significant franchise agreement with WilCo Fresh Mex, LLC, which will introduce Surcheros to the Nashville market with plans for seven new units.”
14) Layne’s Chicken Fingers Unveils New Prototype: A Game-Changer for Franchise Efficiency and Local Engagement
Layne’s Chicken Fingers is revolutionizing the fast-casual dining landscape with its innovative new restaurant prototype, designed to streamline operations and foster a deeper connection with local communities. This project, over two years in the making, marks the chain’s first original build, setting a new standard in efficiency and customer experience.
15) Teriyaki Madness Fires Up Colorado Expansion: Hits Home Turf in Denver and Beyond
Teriyaki Madness (TMAD), the wildly popular Seattle-style teriyaki shop franchise, is bringing its big bowls and even bigger flavors to the Centennial State, with an eye on Colorado Springs, Castle Rock, Sheridan and Northern Colorado.
16) Mark Your Calendars: Twin Peaks Opens in Fort Mill on July 22
The sports lodge will feature a full bar with 32 taps at both the inside and outside bars, serving draft beer at a frosty 29 degrees. The venue also boasts a spacious, open-air patio with a sleek, modern fireplace, creating the ultimate hangout spot for sports enthusiasts to come together and revel in the thrill of the game.
17) The Cowfish Sushi Burger Bar in Charlotte Announces Major Renovations
The flagship location of The Cowfish in Charlotte is preparing to briefly close its doors this fall to undergo a long overdue renovation. The locally owned spot opened at The Village at SouthPark in November of 2010 and hasn’t looked back since.
18) Paris Baguette Sees Record Growth in Q2, Awarding 20 New Franchises and Opening 20 Cafés Across North America
Paris Baguette, the global bakery café franchise with over 170 locations in the U.S. and Canada, is reestablishing itself as the neighborhood bakery café in communities nationwide, rising to the occasion for guests yearning for the nostalgic return of the local neighborhood bakery café in their community.
19) New Breakfast Deal Starting at $4.99 Promises Exceptional Value at Perkins American Food Co.
Perkins American Food Co., formerly Perkins Restaurant & Bakery, has launched America’s best value breakfast with its new Great American Trio.
20) Shoney’s Amplifies and Elevates Its Legendary All You Care To Eat Fresh Food Bar With Theme Meals
Shoney’s has something new, something more, something different every day of the week. With its new Theme Meals program, Shoney’s is offering new adventures in family dining on its category leading All-You-Care-to-Eat Fresh Food Bar.
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