United Capital Refinances Seller’s Note for SUBWAY Franchisee
United Capital Business Lending, a subsidiary of BankUnited, announced today that it has provided $783,000 in financing to multi-unit SUBWAY…
Latest Restaurant Press Releases
Red Robin Gourmet Burgers Reports Earnings for the Fiscal First Quarter 2011
Red Robin Gourmet Burgers, Inc., a casual dining restaurant chain focused on serving an innovative selection of high-quality gourmet burgers…
Craving Pizza Hut? There Are Multiple Apps for That
Pizza Hut has announced free mobile ordering applications for the Android smartphone and the Apple iPad, as well as an updated…
Pizza Inn Opens Largest US Location in Rocky Mount, North Carolina
Pizza Inn has opened its largest U.S. restaurant in Rocky Mount, North Carolina at 1473 Hunter Hill Road. The new…
More restaurants offering gluten-free foods for Celiac sufferers
Diana Piasecki likes to go out to eat with her husband. But the Fleming Island resident has to be careful…
Man Eats His Meat-Mentous 25,000th Big Mac
A Wisconsin man has made gastronomic history by finishing off his 25,000th Big Mac. On the anniversary of his very…
Jamba Juice Builds on Success of Whirl’ns Frozen Yogurt Program
Jamba Juice Company, a highly recognized, healthy active lifestyle brand, announced today the expansion of their highly successful Whirl’ns Frozen…
Dunkin’ Donuts Franchise Opportunities Brewing in Grand Rapids, Michigan
Dunkin’ Donuts, America’s every day, all-day stop for coffee and baked goods, is seeking to increase its franchise locations in…
Sbarro Provides Update on Chapter 11 Process
Sbarro, Inc., and its domestic subsidiaries , (the “Company”), announced today that it has consensually terminated its prepetition plan support…
Whataburger Releases Online Survey Results Naming Customer Favorite
Whataburger today announced the results of an online survey conducted in honor of National Hamburger Month. The Southern burger icon,…
The Asian Salad Returns to Southern California McDonald’s Restaurants
McDonald’s restaurants in Los Angeles, Orange, Riverside, San Bernardino and Ventura counties are once again offering the popular Asian Salad,…
El Pollo Loco feels the heat
El Pollo Loco, with flame-grilled chicken at the top of its menu, urges its customers to “taste the fire.” Now…
Gone from menu: coupon stigma
When Steve Hepokoski used his first Groupon coupon at W.A. Frost in St. Paul, he surreptitiously slid it under his…
Benihana Files Complaint Against Benihana of Tokyo in Florida State Court
Benihana Inc. (“Benihana”), operator of the nation’s largest chain of Japanese theme and sushi restaurants, has announced that it, together with…
America’s Fastest Growing Barbecue Chain Gives Away Free Barbecue for a Year
Dickey’s Barbecue Pit’s new location in Tulsa will hold its grand opening on Friday with a promotion to win free…
Abuelo’s Restaurants Introduces New Lunch Menu Nationwide
Abuelo’s, one of the nation’s leading Mexican dining concepts, has introduced a new companywide lunch menu with more than 25…
Tampa area McDonald’s are a template for the nation
Time was, the unspoken rule for running a McDonald’s restaurant was don’t make anybody too comfortable. Bring in the customers,…
Ronald McDonald’s midlife crisis
Ronald McDonald is having a midlife crisis. His floppy shoes, painted-on smile and flaming-red hair may be a harder sell…
Curtains for Elaine’s, a Legendary New York Hangout
When the restaurateur Elaine Kaufman died last year, the manager who inherited her legendary restaurant on the Upper East Side…
Zagat Releases 2011/12 Long Island Dining Survey
Zagat has released the results of the 2011/12 Long Island Restaurants Survey. The guide is available at ZAGAT.com, in bookstores…
Fast-food industry is quietly defeating Happy Meal bans
The restaurant industry is quietly — and successfully — fighting back against the enactment of so-called Happy Meal bans, which…
The Hardest Part of Running a Restaurant
The hardest part of running a fish restaurant in the Hamptons is not getting the wreckfish from the bottom of…