Sysco the distributor, not the source, in Subway outbreak
An Illinois division of Houston-based Sysco Corp. likely distributed the food linked to a salmonella outbreak at Subway restaurants earlier…
Latest Restaurant Press Releases
VP Presents Another Side of McDonald’s
Debbie Stroud, Vice President of Quality, Service and Cleanliness for McDonald’s Atlanta Region, shared her 20 years of experience with…
Restaurant Franchises Try Truckin’ as a Way to Grow
Food franchises are taking to the road. A small but growing number of chains—such as Cousins Submarines Inc., Tasti D-Lite…
Ruby Tuesday Bets on New Chains to Spark Growth
In a bid to restart its growth, restaurant company Ruby Tuesday (RT) is going off its time-tested menu: Rather than…
Restaurant owner gets four-month prison term for employing illegal immigrants
A Kingsville man who owned restaurants in Baltimore and Anne Arundel counties was sentenced to four months in federal prison…
Are Niche Restaurant Stocks Bulletproof or Ticking Time Bombs?
Niche restaurant stocks have been trading sharply higher after well-received earnings from a few of the industry stalwarts. Chipotle Mexican…
NYC Restaurant Recreates Infamous Lady Gaga Meat Dress
Fans of Lady Gaga’s hit record, “Fame Monster” can now dress the part of the lyrics of one of the…
Judge: McDonald’s must pay obese employee $17.5K
A Brazilian court ruled this week that McDonald’s must pay a former franchise manager $17,500 because he gained 65 pounds…
Have A Spooky Good Time At Chili’s This Halloween!
To celebrate Halloween this year, Chili’s Grill & Bar invites guests to cast their spell and fly into Chili’s to…
Saladworks Adds New Soups to Menu
Saladworks, the nation’s first and largest fresh-tossed salad franchise concept, proudly announces the addition of two new soups to the…
Restaurant News Bites: Michelin Guide San Francisco, T.G.I. Friday’s, Buffalo Wild Wings
The Michelin Guide San Francisco, Bay Area & Wine Country 2011 was released this week, marking the fifth edition for…
Third former employee to plead guilty in $1.9 million Outback swindle
The third of three former employees has agreed to plead guilty to stealing $1.9 million from the company that owns…
Famous Dave’s Reports Third Quarter Earnings of $0.17 Per Share
Famous Dave’s of America, Inc. (Nasdaq:DAVE) today announced revenue and net income of $38.7 million and $1.5 million, respectively, or…
Antico Pizza Napoletana Wins International ‘Top in Class’ Award from World-Renowned Italian Authority
Restaurateurs Hugh H. Connerty (founding principal of Outback Steakhouse and Carrabba’s Italian Grill) and Johnny Carrabba recently stopped by Antico…
Zagat Announces Results Of 2011 Restaurant Guide
Zagat has released the results of the 2011 America’s Top Restaurants guide. The guide includes diner ratings and reviews from…
LongHorn Steakhouse Brings the Spirit of the West to Greensburg
LongHorn Steakhouse today announced the opening of its first location in Greensburg. The restaurant, best known for its atmosphere and…
LongHorn Steakhouse Brings the Spirit of the West to Selinsgrove
LongHorn Steakhouse today announced the opening of its first location in Selinsgrove. The restaurant, best known for its atmosphere and…
Restaurant News Bites: Burger King, White Castle, A&W
The end of the June fiscal quarter saw another drop in U.S. restaurant visits. The latest dip of 1% marked…
UFood Submits Application For Listing on US Small Business Administration’s Franchise Registry
UFood Restaurant Group, Inc. (OTCBB:UFFC) is pleased to report that it has submitted an application for listing on the Franchise…
Taco Bueno Expands Menu to Include Low-Calorie Items
Healthier, made-from-scratch Mexican food in a hurry is now a reality at your favorite Taco Bueno, which should be good…
Starbucks and Royal Caribbean to Offer First Ever Starbucks at Sea on Allure of the Seas
Something unique is brewing onboard Royal Caribbean International’s new Allure of the Seas, the world’s largest and most innovative cruise…
Wendy’s Serves Up Seven Fan Favorites for 99¢
Wendy’s believes no one should have to choose between inexpensive food and what they really want, so their 99¢ Everyday…