Restaurant Chains Serving Up Easter Favorites and Specials

Restaurant Chains Serving Up Easter Favorites and Specials

Bob Evans – Get a complete Easter meal to go with Bob Evans Easter Farmhouse Feast.  Includes hickory-smoked ham, home style mashed potatoes with gravy, buttered sweet corn, green beans with ham, coleslaw, rolls and lemon supreme pie for dessert.  Available in two sizes: serving up to four for just $49.99, or for larger families of up to eight people for $79.99.  Price may vary by location.

Boston Market – Easter Weekend Hand Carved Ham Special.  Served with two home style sides, freshly baked cornbread and a slice of apple pie.  $11.99 Dine-in and carry-out.  Available April 18-20.  Heat and Serve Easter Dinner solutions also available at this link.

Brann’s Steakhouse & Sports Grille – Steak & Lobster for $19.99 or Prime Rib for $15.99.  Comes with choice of two sides and Brann’s famous yeast rolls.  Bistro Desserts $2.99.  18 oz. Margaritas & 20 oz. Drafts for $3.49.  Call ahead seating, takeout and reservations available.

Chevys Fresh Mex – Brunch menu starts at 9 am.  Huevos Rancheros $10.99, Carne Asada & Eggs $14.99, Pozole $6.99, Chilaquiles Rojo $9.99, Street Fruit $6.99, Churro Pancakes $10.99, Kids Combo $6.99.  Prices may vary by location.

Dickey’s Barbecue Pit – Offering a Barbecue Honey Ham and Complete Easter Meal options.  Dickey’s Barbecue Honey Ham is a 6-7 pound spiral cut ham that is glazed to perfection with a combination of sweet golden honey and Dickey’s signature hickory smoke. Dickey’s Complete Easter Meal includes the Barbecue Honey Ham along with baked potato casserole, green beans with bacon, Caesar salad and a dozen buttery rolls for $99.95. The Barbecue Honey Ham is also available for individual order for $59.95.

El Torito – Get your Mex fix with made-to-order omelets, hand-made tortillas, fresh fruit and salads, our decked-out taco bar, and your choice of desserts & best of all bottomless mimosas.  Adults $20.99, Kids $6.99.  Served until 3 pm.

Fleming’s Prime Steakhouse & Wine Bar – This year, gather the whole family for Easter Brunch at Fleming’s. For $39.95, enjoy a three-course menu featuring Signature Eggs Benedict, Prime Rib Hash and Prime Rib with a trio of sauces. Three course children’s menu available for $18.95.  Easter Brunch menu will be available on Sunday, April 20, from 10:30 a.m. to 2 p.m. Make a reservation at this link and you’ll receive a $25 Dining Card to enjoy on a future visit.

Green Mill Restaurants – The Green Mill Easter Brunch features all of your classic brunch favorites prepared to Green Mill perfection as well as a few surprises you’ll only find at Green Mill.  See the menu.

HomeTown Buffet – Serving a special Easter menu all weekend, including traditional Easter ham, prime rib and sweet Easter-themed desserts.  While supplies last, those who visit the restaurants during Easter weekend will receive a Two Can Dine for $15.99 coupon (valid with two beverage purchases) that is redeemable from April 21 to May 2.

Joe’s Crab Shack – Free slice of Pineapple Upside Down Cake during Easter Weekend.  Must print or display the Facebook page at this link to redeem.

Mimi’s Cafe – Family-style Smoked Ham served with potatoes au gratin, apricot chutney, and broccoli topped with creamy cheese sauce.  Entrees include Bouillabaisse, Coq au Vin, Burger au Fromage, Slow-roasted Turkey, Pot Pie, Fish & Chips.  See the full menu.

Morton’s The Steakhouse – Featuring a delicious Steak & Lobster Special for $55.  Available Sunday, April 20th.  Hours vary by location.

O’Charley’s will be launching a new Brunch Menu on Easter Sunday.

Old Country Buffet – Serving a special Easter menu all weekend, including traditional Easter ham, prime rib and sweet Easter-themed desserts.  While supplies last, those who visit the restaurants during Easter weekend will receive a Two Can Dine for $15.99 coupon (valid with two beverage purchases) that is redeemable from April 21 to May 2.

On The Border – Free brunch entree with brunch entree purchase with this coupon.  Valid Saturday, April 19 and Sunday, April 20, 2014 at participating locations.  Bruch entrees start at $5.99.

Outback Steakhouse – Forget the chocolate bunnies. Get a free kids meal w/ any adult entree on Easter. Just say “Kids Eat Free” to your server.

Ruth’s Chris Steak House – Many locations are opening early at 12:00 noon on Easter Sunday.  Ruth’s Classics, a three-course menu starting at $42.95, is available at participating locations, offering a variety of fresh flavors for the season. Highlights include Jumbo Sea Scallops with Lemon-Ginger Sauce and 6 oz. Filet and 5 oz. Caribbean Lobster Tail paired with seasonal starters such as Butter Lettuce BLT Salad. The meal is capped off with a sweet treat: Toasted Coconut & Pineapple Bread Pudding with Macadamia Chocolate Bark.  Guests can also select delicious entrees perfect for celebrating like seasonal Chilean Sea Bass Piccata, served with lemon-caper-shallot butter, garlic sautéed spinach and tomatoes, or Ruth’s Chris’ popular steak, the 16-ounce Bone-In Filet, with its rich flavor and superior tenderness.  Reservations are recommended.

Ryan’s – Serving a special Easter menu all weekend, including traditional Easter ham, prime rib and sweet Easter-themed desserts.  While supplies last, those who visit the restaurants during Easter weekend will receive a Two Can Dine for $15.99 coupon (valid with two beverage purchases) that is redeemable from April 21 to May 2.

Shoney’s – Family favorite Easter Buffet includes freshly prepared ham, sliced turkey, fried chicken, meatloaf, southern-style vegetables, salad, soup, fruit and more.  Save room for the peach cobbler!

Taco Bueno – 20% off purchase of $10 or more on Easter Sunday.

UNO – Kids eat free all weekend long with purchase of an adult entree.  Mention “Easter Weekend Deal” you you place your order.  Participating locations only.