Catch up on the latest restaurant franchise news from Bread & Vine, Press Quesadilla Grill, Twin Peaks, Dickey’s Barbecue Pit, The Big Biscuit, Tacodeli, Mountain Mike’s Pizza, Atomic Wings, Cheba Hut, The Great Greek Mediterranean Grill, Bruxie, and Layne’s Chicken Fingers.
Sophisticated Fast-Casual Concept Bread & Vine Announces New Franchise Location for Florida
The unique fast-casual franchise, which just launched its opportunity in August, will be planting its very first franchise restaurant in Tampa.
Heritage Restaurant Brands Launches Fresh New Concept: Press Quesadilla Grill
While Press Quesadilla Grill is the fourth brand in the Heritage portfolio, it holds significance as the first one conceived and created entirely by the Heritage team.
Twin Peaks Ends Third Quarter on a Strong Note
Award-winning sports bar accelerates expansion, enters new markets, earns C-Suite and franchise accolades and continues giving back.
Gaubert Oil Partners with Dickey’s Barbecue Restaurants, Inc. to Bring Authentic Texas Barbecue to Louisiana
This exciting venture joins two family-led, third-generation companies united by values of quality, service, and community impact.
Fayetteville Big Biscuit Opens with Records Sales
The Big Biscuit is an All-American breakfast and lunch franchise concept focusing on freshly prepared, classic comfort food consistently served with generous portions in a family-friendly environment.
Mountain Mike’s Pizza Strenghtens Texas Presence With Eighth Location
The opening marks the brand’s eighth location in Texas, with nearly 40 more restaurants in the pipeline for the Lone Star State.
Atomic Wings Sets Sights on Wisconsin for Expansion, Targeting Greater Milwaukee and Madison Areas
Atomic Wings is eyeing the Midwest regions for growth and is eager to bring their bold flavors and proven franchise model to the markets.
Cheba Hut to Open First Oklahoma Location in Oklahoma City’s Uptown District
This expansion marks an exciting milestone for the brand as it continues to grow and offer its signature “Toasted” experience to even more sandwich lovers across the South and beyond.
The Great Greek Mediterranean Grill Brings Authentic Cuisine to Carmel
Uniquely fresh, delicious menu attracts husband-and-wife team to open a new location of the award-winning restaurant brand.
Entrepreneurs Open The Great Greek Mediterranean Grill in Ladera Ranch
Husband-and-wife franchise owners are excited to introduce the community to the restaurant’s fresh Mediterranean cuisine.
Husband-Wife Team Open Pennsylvania’s First Location of The Great Greek Mediterranean Grill
Seeking a new road in retirement after raising their family, local couple introduced the brand at Promenade Center Valley.
Bruxie Brings Waffle Sandwiches and Fried Chicken Tenders to Two LA College Communities
Bruxie, an up-and-coming “culinary casual” concept celebrated for its inviting atmosphere and innovative menu offerings, including hand-crafted waffle sandwiches, famous chicken tenders and artisan custard shakes, expands to two Los Angeles college communities.
The Great Greek Mediterranean Grill Expands Georgia Footprint with New Roswell Location
The Roswell restaurant is the second Atlanta-area location of the fast-casual brand known for its fresh take on Mediterranean cuisine.
Layne’s Chicken Fingers Celebrating New Pasadena Location with Grand Opening in December
Masroor Fatany is opening the Soon to be Famous chicken franchise’s newest location in the Houston area, kicking off with a DJ, swag giveaways and free Layne’s for a year.
Mountain Mike’s Pizza Expands Texas Footprint With New Dallas-Fort Worth Restaurant
Marking its seventh Texas location, Mountain Mike’s Pizza is the ideal destination for Mansfield locals to enjoy the brand’s signature experience of “Pizza the Way it Oughta Be!”
