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The latest restaurant franchise news highlights Huckleberry’s Breakfast & Lunch bringing its signature Southern comfort food and bayou-inspired atmosphere to Gresham, Oregon. Meanwhile, The Brass Tap in Colorado Springs has reopened its doors with a freshly updated space under the leadership of local franchise owner and former firefighter Troy Nelson. Chronic Tacos has also expanded its footprint into the East Bay with a new location in Danville that blends authentic Mexican flavors with a laid-back Southern California vibe.
The Peach Cobbler Factory sweetens up Charlotte with its full premium dessert lineup of cobblers, freshly baked cookies, and custom cinnamon rolls. Additionally, Chill-N Nitrogen Ice Cream is accelerating its expansion efforts following a strong first half of 2026, marked by several new agreements and regional development successes. Layne’s Chicken Fingers is also expanding its presence in the Houston area with a new location in Cypress, bringing its iconic Texas-born menu of crispy chicken tenders and secret sauce to local diners.
Mountain Mike’s Pizza has opened its doors in El Dorado Hills, introducing its signature crispy, curly pepperoni pies and family-friendly dining experience complete with a sports bar section and arcade room. Paris Baguette has expanded its Texas footprint with a new neighborhood bakery café in Plano. At the same time, HB Protein Smoothies has secured a new six-unit franchise agreement to introduce its health-focused beverage concept to Houston. Finally, Amazing Brands has acquired Hot Dog on a Stick, positioning the 80-year-old American concept for a new phase of global expansion.
Huckleberry’s Breakfast & Lunch Makes Oregon Debut in Gresham
Huckleberry’s Breakfast & Lunch is expanding into the Pacific Northwest with a new location in Gresham, bringing its signature Southern comfort food and bayou-inspired atmosphere to the area. Huckleberry’s features a menu filled with unique scratch-made favorites like Mardi Gras Beignets, Cajun Benedict, and Stacked Chicken & Waffles.
Former Firefighter Builds New Future with The Brass Tap in Colorado Springs
The Brass Tap in Colorado Springs has reopened its doors with a freshly updated space under the leadership of local franchise owner and former firefighter Troy Nelson. The renovated neighborhood tavern continues to provide a premium social destination featuring extensive craft beer selections, specialty cocktails, and upscale shareables paired with regular community entertainment.
Chronic Tacos Celebrates Grand Opening of New Danville Location Featuring Custom Artwork from Renowned Street Artists
Chronic Tacos has expanded its footprint into the East Bay with a new location in Danville that blends authentic Mexican flavors with a laid-back Southern California vibe. The restaurant features a personalized prep line for customizable burritos and bowls alongside one-of-a-kind interior murals designed by internationally recognized street artists.
The Peach Cobbler Factory Continues North Carolina Expansion
The Peach Cobbler Factory is expanding its footprint in North Carolina with a new location in Charlotte, bringing its full premium dessert lineup to the local community. The menu features a indulgent selection of premium cobblers, freshly baked cookies, and custom cinnamon rolls paired with their new line of fruit-forward iced refreshers.
Chill-N Nitrogen Ice Cream Reports 8% Sales Growth, Two New Store Openings in Strong First Half of 2026
Chill-N Nitrogen Ice Cream is accelerating its expansion efforts following a strong first half of 2026, marked by several new agreements and regional development successes. The brand continues to prioritize its custom-made, science-focused dessert experience as it prepares for further growth across key target markets throughout the remainder of the year.
Layne’s Chicken Fingers Brings the Crunch to Cypress with a July 18 Grand Opening and Free Layne’s for a Year
Layne’s Chicken Fingers is expanding its presence in the Houston area with a new location in Cypress, bringing its iconic Texas-born menu and friendly service to local diners. The upcoming restaurant will feature the brand’s signature crispy chicken tenders, crinkle-cut fries, and secret sauce available for dine-in, drive-thru, and online ordering.
Mountain Mike’s Pizza Brings Legendary Crispy, Curly Pepperoni To El Dorado Hills
Mountain Mike’s Pizza has opened its doors in El Dorado Hills, introducing its signature crispy, curly pepperoni pies and family-friendly dining experience to the community. The new location features a dynamic multi-room setup equipped with a sports bar section, patio dining, and an arcade room to accommodate neighborhood gatherings of all kinds.
Paris Baguette Expands Their Footprint with New Bakery Café in Plano, Texas
Paris Baguette has expanded its Texas footprint with a new neighborhood bakery café in Plano, brought to the community by local franchise owners CJ Singh and Punya Kushalappa. The new destination introduces the brand’s signature assortment of artisan pastries, cakes, breads, and handcrafted coffee beverages to local guests looking to connect over fresh-baked treats.
Houston, Texas Joins HB Protein Smoothies’ Growing Footprint with New 6-Unit Deal
HB Protein Smoothies has secured a new six-unit franchise agreement to introduce its health-focused beverage concept to Houston, Texas. Signed by an experienced, confidential restaurant operations group, this multi-unit expansion builds upon the brand’s rapid national growth streak and high demand from seasoned operators.
Stephen Siegel and Amazing Brands Affiliate Acquire Hot Dog on a Stick
Stephen Siegel, founder of the hospitality platform Amazing Brands, has acquired Hot Dog on a Stick through a bankruptcy court-approved transaction. Under this new ownership, the iconic brand will focus on operational excellence and modern innovations while preparing for national and international expansion.
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