Catch up on the latest restaurant franchise news from Nathan’s Famous, Dog Haus, Toastique, Rooster & Rice, Mountain Mike’s Pizza, Twin Peaks, BP Smokehouse, Dickey’s Barbecue Pit, and Pepper Lunch.
Nathan’s Famous Announces Opening of Rock Hill, SC Franchised Location Featuring New Free-Standing Restaurant Design
The location features the Nathan’s new free-standing restaurant design and its full menu including the brand’s proprietary southern tempura batter and hand-dipped chicken menu, fresh Angus burgers, world-famous hot dogs and fries, and even deep-fried ripper dogs.
Dog Haus Expands National Footprint with New Franchise Locations in Ohio and Arkansas
Dog Haus, the renowned brand known for its gourmet burgers, brats and brews, is bringing its one-of-a-kind dining into new markets.
Toastique Set To Expand to Laredo, TX in Spring of 2025
Opening in spring 2025, Toastique Laredo will offer gourmet toast creations, smoothie bowls, nutrient-rich cold-pressed juices, smoothies, espresso, coffee, and grab-and-go options.
Rooster & Rice Expands to Costa Mesa: A New Hub for Healthy, Simple, and Delicious Eating
Known for its minimalist yet flavor-packed menu featuring Thai-style chicken rice (Khao Mun Gai), Rooster & Rice has cultivated a devoted following, proving that great food doesn’t need to be complicated – it just needs to be made right.
Mountain Mike’s Pizza Introduces Mountain-Sized Pizzas to Greater Green Bay Area With Bellevue Opening
The Bellevue restaurant is owned and operated by Mountain Mike’s franchisees Ranbir Shergill and Jasmeet Shergill, who have exclusive rights to develop at least two additional Mountain Mike’s locations in the Green Bay region along with an additional two units in Milwaukee.
Twin Peaks Opens New Lodge in Algonquin, Illinois
Known for its 29-degree draft beer, made-from-scratch kitchen and unbeatable game-day environment, this marks Twin Peaks’ fourth location in Illinois and the 116th lodge across the U.S. and Mexico.
BBQ Fans Rejoice: Award-Winning BP Smokehouse Launches Nationwide Franchise Opportunity
Founded by retired Wisconsin State Trooper Darren Price, BP Smokehouse has built a reputation for excellence, seamlessly merging time-honored BBQ traditions with a passion for delivering high-quality smoked meats, authentic flavors, and a customer-first approach.
Dickey’s Barbecue Pit Expands Globally with New Philippines Spot
Nestled in the newly developed Parqal Mall near City of Dreams, the two-story restaurant seats 90 guests, features a full bar, and offers table service – blending Texas traditions with Filipino flavors.
Dickey’s Barbecue Opens in Toronto, Serving Authentic Texas BBQ
This location marks another milestone in Dickey’s international expansion, continuing the brand’s commitment to bringing its mouthwatering barbecue to new markets.
Dickey’s Barbecue Grand Opening Weekend in Rancho Cucamonga
Dickey’s celebrated the grand opening of its Rancho Cucamonga location with an action-packed weekend full of special deals, fun events and amazing prizes.
Dickey’s Barbecue Pit Opens New Franchise Location in Calgary
The new location is the third Dickey’s Barbecue Pit in Calgary, bringing the rich, bold flavors of slow-smoked, Texas-style barbecue to even more people in the community.
Pepper Lunch Coming Soon to Hawaii with Three Locations Set to Open in the Next 12 Months
Local residents Sean and Nari Uezu to open the first three of ten Pepper Lunch restaurants in Honolulu.
