Catch up on the latest restaurant franchise news from Surcheros, Mountain Mike’s Pizza, Huey Magoo’s, Lime House Sushi and Ramen, Dog Haus, Cheba Hut, and I Heart Fries.
Surcheros Announces Steady Growth and Expansion Plans for 2025
With a 29% revenue increase from 2023 to 2024, Surcheros is gaining momentum and attracting franchise interest due to its strong AUVs, cost-effective buildout models, and flexible real estate options.
Mountain Mike’s Pizza Accelerates Texas Expansion With Fourth Restaurant Opening This Quarter
The new restaurant marks the brand’s ninth location in Texas, with nearly 40 more in the pipeline for the Lone Star State.
Huey Magoo’s Now Open In Greenwood, South Carolina
Huey Magoo’s Greenwood is the 70th restaurant opening company-wide spanning 12 states, with hundreds more franchises currently sold in 15 states.
Lime House Sushi and Ramen’s Thanda Win Uses Her Story to Equip Aspiring Restaurant Owners to Succeed
Thanda built Lime House into a brand that stands out – not just for its delectable food, but also for its succeessful business model.
Dog Haus Brings Craft-Casual Creations to Saudi Arabia
The acclaimed craft-casual brand opened in the Kingdom of Saudi Arabia, marking a major milestone as Jake Paul simultaneously prepares to introduce Dog Haus’ signature menu to the residents of Puerto Rico.
Cheba Hut, the Iconic “Toasted” Sub Shop, Makes Its Long-Awaited Return to Boulder, CO!
This reopening marks a very special milestone, rekindling a beloved connection with the community and expanding the brand’s footprint across the state of Colorado and beyond.
Miami-Based Restaurant Chain I Heart Fries Partners With Artist, Athlete, Activist, Celebrity Influencer Dylan Gonzalez
Together, this unique team launches an international franchise expansion restaurant concept: Flavors you’ll love with a whole new twist.
