Company’s Newest Restaurant to Open Just a Few Miles from its Stamford Location
Stamford, CT (RestaurantNews.com) Riko’s Thin Crust Pizza, a beloved, New England-based restaurant renowned for its crispy, thin-crust pizza, oven-baked wings, fresh salads, and craveable iconic Hot Oil Pizza, today announced the March 17 grand opening of its newest restaurant, and first in Darien, Connecticut, at 934 Boston Post Road, situated a few miles from the company’s existing Stamford locations. The restaurant, which has seating for 170 people on the inside with an additional 48 patio seats, will be open Monday through Thursday from 10am until 10pm, Friday and Saturday from 10am until 11pm, and Sunday from 11am until 9pm.
A ribbon cutting with city officials is also set for Tuesday, March 21, beginning at 12:00pm.
Crafted with a proprietary baking process that delivers the ultimate thin-crust crunch, each of Riko’s pizzas use the highest-quality ingredients, including spicy homemade hot oil and stinger peppers for its Hot Oil Pizza. Additionally, each order of Oven Baked Wings is accompanied by Riko’s signature sweet, spicy and zesty Wing Sauce. For those looking for something lighter, the company’s crust makes the perfect base for its Salad Pizzas, which feature any number of fresh salads atop Riko’s baked pizza crusts.
“We’re looking forward to opening our newest location, and first in Darien, welcoming in both longtime guests and new,” said Luigi Cardillo Jr., Chief Operating Officer of Riko’s.
Along with thin-crust pizzas, wings and salads, Riko’s Darien will feature desserts, including Reese’s Peanut Butter Pie and Lemon Marscapone Cake, and a robust bar area with signature cocktails, perfect for those looking to enjoy a drink while watching any number of the restaurant’s numerous TVs. For guests who would like to enjoy Riko’s at their place, the food can be ordered on Doordash and Uber Eats.
Riko’s Pizza is a unique and one-of-a-kind “thin crust” pizzeria with locations in Connecticut, New York, and Florida. Riko’s brings something new to the table, and it’s not just their delicious thin crust pizza. Those interested in joining the Riko’s Pizza family as a franchise operator can learn more by calling Steve Gardner at 201-873-2463, emailing him at firstname.lastname@example.org, or visiting https://rikosfranchise.com.
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