Convenient at-home, family-style meals also available during the busy holiday season
Dallas, TX (RestaurantNews.com) Looking for the best Christmas pies for your holiday feast? The highly popular key lime pie from Aw Shucks and Big Shucks Oyster Bar is sure to be a hit! The made- from-scratch pie is the perfect holiday treat. The tartness of the key limes is perfectly balanced with sweetened condensed milk and the buttery graham cracker crust. It’s topped with hand-whipped, vanilla cream. Made with real key lime juice, these pies contain no artificial flavors or preservatives.
The whole key limes pies are available at all Aw Shucks and Big Shucks Oyster Bar locations for preorder only. The 9-inch pie is $30. Since the key lime pies are made in-house daily, a 24-hour minimum notice is required. It’s the perfect way to sweeten your holidays!
To amplify your holiday parties, add an Aw Shucks and Big Shucks Oyster Bar cold shrimp platter or pick up ceviche and shrimp cocktail that’s available in half-gallon and gallon options. To help take out the stress of cooking for the family during the busy holiday season, at-home, family-style meals are also available, which includes all the Shucks favorites – fried oysters, catfish, shrimp, and buffalo wings.
To pre-order a key lime pie or order a family-style meal, visit awshucksdallas.com or call the closest Aw Shucks and Big Shucks Oyster Bar location. Give the gift of a yummy seafood dinner this holiday season – get a $10 bonus card back when you purchase a $50 restaurant gift card now through December 31.
Since 1983, Aw Shucks and Big Shucks Oyster Bar have been the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po’boy boy sandwiches, a nice cold beer, and some tasty crawfish when in season. With its eclectic seafood shack atmosphere, guests are guaranteed to have the best shuckin’ time. A division of Peterson Management Group, a family-owned and operated restaurant management company, there are five locations in North Texas. For more information on Aw Shucks and Big Shucks, visit awshucksdallas.com. Follow us on Facebook and Instagram for the latest news and promotions. #shucksdallas
About Peterson Management Group
Peterson Management Group is a family-owned and operated restaurant management company with 12 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po’boy boy sandwiches, a nice cold beer, and some tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary drinks, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO.