Sunny Street Café Reimagines Comfort Food

Sunny Street Café Reimagines Comfort Food
Cinnamon Roll Pancakes

New winter menu items are a new spin on Southern classics

Sunny Street Café Reimagines Comfort FoodColumbus, OH  (  Sunny Street Café has introduced a new Comfort Classics menu for the winter season. Each of the six new items imagine classic Southern fare with a Sunny Street twist.

“We’re really excited about this menu,” says Matt Stasko, Head Chef for Sunny Street Café.  “From the Monte Cristo-inspired French Toast Sandwich to the Low Country Eggs Benedict, our new menu items introduce a different take on comfort food.”

For breakfast, guests can now order the Low Country Benedict: buttermilk biscuits, homemade pimento cheese, and hand-breaded fried chicken, topped off with poached eggs and gravy. New Coffee Crumb muffins are a delicious twist on coffee cake, fluffy and moist with a streusel topping. The other breakfast standout includes Cinnamon Roll Pancakes, with a blast of cinnamon-sugar in the middle, maple cream and cinnamon butter.

Sunny Street Café Reimagines Comfort Food
Pimento Bacon Cheeseburger

Lunch-goers also have three new items to choose from. The French Toast Sandwich is thick sliced french toast with grilled ham, turkey, Swiss, a side of homemade berry jam, designed to eat knife-and-fork style. The Pimento Bacon Cheeseburger features candied bacon and homemade pimento cheese. Finally, homemade Black Bean Chorizo Chili comes fully loaded with pico de gallo, cheddar, tortilla strips, and cilantro sour cream.

“So far, our guests are loving this menu,” Stasko said. “We really try to take familiar items and give them a unique spin, and the result is a delicious meal that you might not be expecting.”

Stop by any Sunny Street Café location to try their new items, from December through March.  For more information visit

Sunny Street Café Reimagines Comfort Food
Black Bean Chorizo Chili

About Sunny Street Café®

Sunny Street Café® operates 17 franchised locations in Ohio, Texas, Missouri, Alabama, and Edmonton, Alberta, open daily from 6:30 a.m. to 2:30 p.m. Restaurants feature a wide variety of breakfast and lunch fare, including signature dishes such as “big as the plate” buttermilk pancakes, Stuffed Biscuits and Gravy, Tex-Mex Omelette, Southwest Turkey Club, Buffalo Chicken Salad, homemade soups, fresh fruit, and from-scratch muffins. Restaurants also offer full service catering, take out and special event hosting. Franchise opportunities are currently available for both first-time owners and existing operators and developers. For more information, visit

Mike Stasko
614.396.5030, ext. 103