No Dough Needed For National Croissant Day At Au Bon Pain

Free mini chocolate croissant in cafés nationwide Jan. 30 Boston, MA  (RestaurantNews.com)  National Croissant Day is Tuesday, Jan. 30, and Au Bon Pain – the popular fast-casual bakery café committed to making quality products using simple ingredients – is celebrating…
Warm Up This Winter With Au Bon Pain’s Seasonal Offerings

Hearty winter soups, indulgent treats and more to debut Jan. 9 Boston, MA  (RestaurantNews.com)  Au Bon Pain – the popular fast-casual bakery café committed to making quality products using simple ingredients – is celebrating the New Year with the debut…
Wake Up To Endless Coffee At Au Bon Pain

2018 Endless Coffee Mug debuts today Boston, MA  (RestaurantNews.com)  Give the gift of happiness this holiday season with Au Bon Pain’s 2018 Endless Coffee Mug. Beginning today, the popular fast-casual bakery café is giving coffee lovers a way to save…
Panera Bread to Acquire Au Bon Pain

Panera Bread has entered into a definitive agreement to acquire Au Bon Pain Holding Co. Inc., parent company of Au Bon Pain. The Boston-based bakery-cafe chain has 304 units worldwide, and will be part of Panera’s initiative to intensify growth…
‘Au What Fun’ Au Bon Pain Is Having This Holiday Season

Holiday cookies, bagels, sandwiches and more to debut Nov. 7 Boston, MA  (Restaurant News Release)  The holiday season has arrived and Au Bon Pain is celebrating with a special menu debut. On Tuesday, Nov. 7, the popular fast-casual bakery café…
Fall Brings Pumpkin Goodness To Au Bon Pain

Seasonal favorites, hearty fall soups and more to debut Aug. 29 Boston, MA  (RestaurantNews.com)  Fall is right around the corner, which means it’s almost pumpkin season! Au Bon Pain is more than ready. On Tuesday, Aug. 29, the popular fast-casual…
Inspired Summer Flavors Arrive At Au Bon Pain

Fresh lobster, Mediterranean chicken among featured items to debut June 13 Boston, MA  (RestaurantNews.com)  The culinary team at Au Bon Pain is constantly creating new dishes using ingredients in peak season in order to share the freshest and best flavors…
On The Run? Try Bon To Go!

Au Bon Pain introduces delicious meals, snacks in convenient grab & go boxes Boston, MA  (RestaurantNews.com)  If being on the road has you running on empty, then Au Bon Pain’s latest menu innovation – Bon To Go boxes – are…
Dine Out at Au Bon Pain this Fall and Help End Childhood Hunger

Funds raised will support No Kid Hungry® to help end childhood hunger in America Boston, MA  (RestaurantNews.com)  In America, 1 in 5 children struggles with hunger. Kids who are provided with the proper nutrition get better grades, are less likely…
Au Bon Pain Highlights Lighter, Seasonal Ingredients with Its Late Spring Menu

Boston-Based Fast-Casual Bakery Café Introduces New, Healthful Menu Choices That Meet Demand For Fresh Spring Ingredients Boston, MA  (RestaurantNews.com)  As the weather warms up, Au Bon Pain, an internationally recognized leader in the fast-casual category, announces seasonal flavors and even…
Restaurant Chain Growth Report 01/27/15

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Sumner, WA-based URBAN TIMBER COFFEE CO has increased by 1 unit, from 2…
Restaurant Chain Growth Report 03/25/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Orlando, FL-based HARD ROCK CAFE (founded 1971) has increased by 4 units, from 141 to 145 (3% growth).  This family/casual concept…
CroisBuns Available at Au Bon Pain Cafés Nationwide

Innovative New Pastry Offered in Conjunction with the Café’s Spring Menu Boston, MA  (RestaurantNews.com)  Au Bon Pain, the international café bakery and a leader in the fast casual restaurant category, announced today the availability of new seasonal spring menu items…

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Albuquerque, NM-based ANNAPURNA CHAI HOUSE has increased by 1 unit, from 2 to 3 (50% growth).  This is a family/casual Indian concept, open for breakfast,…