Restaurant Franchise News from The Melt, Prince St. Pizza, Mountain Mike’s Pizza, and More!
The Melt, Prince St. Pizza,Mountain Mike’s Pizza, and more are making major moves with new franchising initiatives and award-winning growth…
Tag: Bonrue Bakery
Bonrue Bakery and 19 More Restaurant News Headliners of the Past Week
Bonrue Bakery, April Restaurant Deals, The Franchise Game, Applebee's, and CaliTacos lead RestaurantNews.com's Top 20 stories for the week ending…
Bonrue Bakery Announces Northern Utah Expansion; Appoints Emily Benson as Executive Chef
Bonrue Bakery is expanding across Utah with 10 new locations planned through 2027 and the appointment of Emily Benson as…
Savory Fund Welcomes Clay Dover as CEO; Promotes Shauna Smith To Managing Director
Savory Fund has appointed restaurant industry veteran Clay Dover as CEO while promoting co-founder Shauna K. Smith to Managing Director…
Savory Elevates Maryam Chaney to Chief of Supply Chain; Promotes Aaron Smith to VP of Development
Savory Fund has announced the strategic promotions of Maryam Chaney to Chief of Supply Chain and Aaron Smith to Vice…
Savory Fund Promotes Taylor Dehart to Director
The investment team behind your favorite growing spots like Swig and South Block is getting a huge boost as Taylor…
The World’s Best Restaurants 51-100 and 19 More RestaurantNews.com Headliners of the Past Week
The World's 50 Best Restaurants, Bonrue Bakery, Dave's Hot Chicken, Dickey's Barbecue Pit, and Ascent Hospitality lead RestaurantNews.com’s Top 20…
Savory Fund Acquires Bonrue Bakery – A Modern Patisserie Blending Culinary Mastery With Scalable Speed
Known for its Michelin-trained team and rapid, high-volume service, Bonrue is set to scale with the backing of Savory, which…
Pappas Restaurants / On The Border and 19 More RestaurantNews.com Headliners of the Past Week
Pappas Restaurants, On The Border, Huddle House, Bonrue Bakery, and Cracker Barrel lead RestaurantNews.com's Top 20 stories for the week…
New Name, Same Stead: Farmstead To Become ‘Bonrue Bakery’
Following trademark complications, the beloved bakery in St. George will change its name – but the warmth, community, and premium…