Bonrue Bakery Announces Northern Utah Expansion; Appoints Emily Benson as Executive Chef
Bonrue Bakery is expanding across Utah with 10 new locations planned through 2027 and the appointment of Emily Benson as…
Tag: Farmstead
Savory Fund Acquires Bonrue Bakery – A Modern Patisserie Blending Culinary Mastery With Scalable Speed
Known for its Michelin-trained team and rapid, high-volume service, Bonrue is set to scale with the backing of Savory, which…
Pappas Restaurants / On The Border and 19 More RestaurantNews.com Headliners of the Past Week
Pappas Restaurants, On The Border, Huddle House, Bonrue Bakery, and Cracker Barrel lead RestaurantNews.com's Top 20 stories for the week…
New Name, Same Stead: Farmstead To Become ‘Bonrue Bakery’
Following trademark complications, the beloved bakery in St. George will change its name – but the warmth, community, and premium…