Haywire Brings The True Taste Of Texas To Plano

Three-story restaurant hosts 10-day grand opening celebration beginning Nov. 29 Plano, TX  (RestaurantNews.com)  Pull on your boots and kick up your heels … Haywire is taking the Texas dining experience to a new level. Front Burner Restaurants’ newest concept is…
Front Burner Restaurants Appoints New Chief Marketing Officer

Todd Ebert chosen to lead consumer engagement efforts for restaurant innovator Dallas, TX  (RestaurantNews.com)  Front Burner Restaurant, LLC, the developer of distinctive restaurant concepts, today announced that Todd Ebert has joined the company as Chief Marketing Officer. Ebert will lead the overall marketing…
‘Look What Just Flew In’ To Plano: The Keeper Has Arrived

Rogue wild-caught seafood gastropub now open in the Shops at Legacy Dallas, TX  (RestaurantNews.com)  One of the most-anticipated new dining destinations in North Texas has just opened in the Shops at Legacy. The Keeper is an unprecedented, fresh and vibrant,…
Sedona Taphouse Announces Multi-State Expansion

(RestaurantNews.com)  DJB Hospitality LLC, parent company of Sedona Taphouse, announces expansion in 7 states. CEO and Founder Dennis Barbaro says, “I am happy to announce that we have successfully opened units in VA, NY and CT with additional restaurants either…
Sedona Taphouse Announces Appointment

(RestaurantNews.com)  Sedona Taphouse and parent company DJB Hospitality LLC. has announced the appointment of Mr. Mark Wibel to the position of Chief Development Officer-Midwest and has also appointed him to serve on the Board of Directors. Founder and President, Dennis…
Bar 145 Comes to Columbus

Popular Gastropub Has Recently Opened in Columbus Columbus, OH  (RestaurantNews.com)  Bar 145, the popular gastropub and live music venue based in Toledo, has just opened its first location in Columbus, Ohio. The corporate-owned bar and restaurant is located at 955…
Gram & Dun offers Halperns’ USDA Prime Black Diamond Angus Steaks

Kansas City, MO  (RestaurantNews.com)  Gram & Dun, known for their fresh, top-grade ingredients and creative menu preparation, will offer USDA Prime Black Angus Steaks through the end of 2013. The steaks are procured from Halperns’ Black Diamond Collection. Prime Black…
Behind the Scenes at Toledo Gastropub Bar 145

Bar 145 is a gastropub, specializing in “Burgers, Bands, and Bourbon” – where customers enjoy the relaxed, welcoming atmosphere of a neighborhood bar along with inspired cuisine that’s prepared as well as the best restaurants. Twenty different bourbons and an…

Bar 145 Opens New Location in Kent Kent, OH  (RestaurantNews.com)  Bar 145 opened its second company-owned location in Kent Jan. 17 at 100 E. Erie St., as part of new entertainment district located near Kent State University in northeastern Ohio.…

(RestaurantNews.com)  Sedona Taphouse (http://www.sedonataphouse.com) parent company DJB Management LLC, today announced plans to expand into the Charlottesville, VA market. “We feel that the Charlottesville market embraces the craft beer community and fits in well with our core demographic.” Founder Dennis…
Gram & Dun: KC’s Best Restaurant Makes Lunchtime Changes

Kansas City, MO  (RestaurantNews.com)  At Gram & Dun the news is what Chef Bradley Gilmore has been up to in the kitchen and the accolades the restaurant has received. A new lunch menu is now available, and highlights Chef Bradley’s…

Kansas City, MO  (RestaurantNews.com)  Gram & Dun, Kansas City’s original gastropub, focuses on unique, high-quality foods paired with exquisite craft libations. With that in mind, Executive Chef Bradley Gilmore and Bar Manager Scott Tipton are working towards ever improving the offerings…

Kansas City, MO  (RestaurantNews.com)  Gram & Dun is receiving recognition as an outstanding new Kansas City restaurant with two nominations for KC Magazine’s Best of KC awards. The nominations are for “Best New Restaurant” and “Best Patio.” Gram & Dun…

Kansas City, KS  (RestaurantNews.com)  As the weather warms and we feel the urge to get out and about, Gram & Dun caters to our Spring Fever. What better way to spend a spring weekend day than with brunch on the…