Restaurant Chains Serving Up Easter Favorites and Specials

Bob Evans – Get a complete Easter meal to go with Bob Evans Easter Farmhouse Feast.  Includes hickory-smoked ham, home style mashed potatoes with gravy, buttered sweet corn, green beans with ham, coleslaw, rolls and lemon supreme pie for dessert. …
Restaurant Chain Growth Report 03/11/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Fayetteville, GA-based JOHNNY BRUSCO’S NY STYLE PIZZA (founded 1977) has increased by 1 unit, from 68 to 69 (1% growth).  This…
Fewer Consumers Trying New Casual-Dining Restaurants

In an intensely competitive industry, Pizza Hut, Golden Corral and Joe’s Crab Shack pull in the most new diners With the economy rebounding, are restaurants driving more new foot traffic and acquiring new customers? According to a new study of…

Menu items feature Gulf shrimp, Alaskan crab and Maine lobster Houston, TX  (RestaurantNews.com)  Fresh, steamed-to-perfection seafood is one of the delights of summer dining, and this season the menu at Joe’s Crab Shack reflects the best seafood that America has…

Houston, TX  (RestaurantNews.com)  Ignite Restaurant Group (NASDAQ: IRG) today announced the pricing of its initial public offering of 5,769,231 shares of common stock at a price to the public of $14.00 per share. Of the shares in the offering, 5,572,703…

From September 18-24, the simple act of eating out can help Washington-D.C.-based Share Our Strength fight childhood hunger. Share Our Strength’s Dine Out For No Kid Hungry is a week-long fundraising program in which thousands of consumers nationwide join with…

The bright, colorful plastic play structures found at fast food restaurants like McDonalds have come under heavy scrutiny. Mother and developmental psychologist Erin Carr-Jordan has taken samples from over 50 structures that shows a lack of cleaning and dangerous levels…

Christy Lube is trying to save money these days by eating out less, especially at places like Joe’s Crab Shack and Red Lobster. “Everything’s gone up some, but it seems like if we go to a seafood restaurant, a family…