Restaurant Chain Growth Report 02/11/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Denver, CO-based ILLEGAL PETE’S has increased by 1 unit, from 5 to 6 (20% growth). This is a family/casual Mexican restaurant…
Restaurant Chain Growth Report 02/04/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Houston, TX-based CORDUA RESTAURANTS (founded 1987) has increased by 1 unit for the Churrascos concept, from 3 to 4 (33% concept…
Restaurant Chain Growth Report 01/28/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). West Monroe, LA-based JOHNNY’S PIZZA HOUSE (founded 1967) has increased by 3 units, from 37 to 40 (8% growth).  This quick…
Restaurant Chain Growth Report 01/21/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Miami, FL-based REYS PIZZA (founded 1985) has increased by 1 unit, from 9 to 10 (11% growth).  These fast casual pizzerias…
Restaurant Chain Growth Report 01/14/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Independence, MO-based OPHELIA’S RESTAURANT (founded 1899) has increased by 1 unit, from 8 to 9 (13% company growth), with the addition…
Restaurant Chain Growth Report 01/07/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Santa Monica, CA-based MARMALADE CAFE (founded 1990) has increased by 1 unit, from 9 to 10 (11% growth).  The restaurants are…
Restaurant Chain Growth Report 01/02/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Phoenix, AZ-based FEZ has increased by 1 unit, from 3 to 4, with the addition of a new concept called Metropolis…
Restaurant Chain Growth Report 12/17/13

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Albany, NY-based DELMONICO’S ITALIAN STEAKHOUSE has increased by 1 unit, from 5 to 6 (20% growth).  The restaurants are upscale, open…
Restaurant Chain Growth Report 12/10/13

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). California-based ROUNDS PREMIUM BURGERS (founded 2011) has increased by 1 unit, from 3 to 4 (33% growth).  This fast casual burger…
Restaurant Chain Growth Report 12/03/13

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Michigan-based SALA THAI (founded 1994) has increased by 1 unit, from 3 to 4 (33% growth).  The restaurants are family/casual, open…
Restaurant Chain Growth Report 11/26/13

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Connecticut-based ARCHIE MOORE’S BAR & RESTAURANT (founded 1898) has increased by 1 unit, from 4 to 5 (25% growth).  This family/casual…
Restaurant Chain Growth Report 11/19/13

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Sandy, UT-based RUMBI ISLAND GRILL (founded 2000) has increased by 1 unit, from 21 to 22 (5% growth) and entered into…
Restaurant Chain Growth Report 11/13/13

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Mclean, VA-based VAPIANO (founded 2002) has increased by 24 units, from 106 to 130 (23% growth) and entered into FL, Brazil,…
Restaurant Chain Growth Report 11/05/13

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Camillus, NY-based CAM’S PIZZERIA (founded 1980) has increased by 1 unit, from 15 to 16 (7% growth).  The restaurants are quick…
Restaurant Chain Growth Report 10/29/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Miami, FL-based NATURAL CHICKEN GRILL has increased by 1 unit, from 13 to 14 (8% growth).  This fast casual concept is open for breakfast, lunch…
Restaurant Chain Growth Report 10/22/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Miamisburg, OH-based RON’S PIZZA (founded 1964) has increased by 1 unit, from 6 to 7 (17% growth).  The restaurants are mostly quick serve, open for…
Restaurant Chain Growth Report 10/15/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Monrovia, CA-based ORIGINAL TOMMY’S HAMBURGERS (founded 1946) has increased by 1 unit, from 33 to 34 (3% growth).  This quick serve burger concept is open…
Restaurant Chain Growth Report 10/08/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Duluth, MN-based GRANDMA’S RESTAURANTS (founded 1976) has increased by 1 unit for the Grandma’s Saloon & Grill concept, from 2 to 3 (50% concept growth). …
Restaurant Chain Growth Report 10/01/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Edmond, OK-based CITY BITES (founded 1986) has increased by 1 unit, from 18 to 19 (6% growth).  This fast casual concept serves American cuisine, open…
Restaurant Chain Growth Report 9/24/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Atlanta, GA-based TROPICAL SMOOTHIE CAFE (founded 1997) has increased by 45 units, from 325 to 370 (14% growth) and entered into CO, CT, ME, NJ,…
Restaurant Chain Growth Report 9/17/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). JACK’S FAMILY RESTAURANTS based in Birmingham, AL (founded 1960) has increased by 10 units, from 112 to 122 (9% growth).  These are quick serve restaurants…
Restaurant Chain Growth Report 9/10/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Virginia Beach, VA-based YNOT PIZZA (founded 1993) has increased by 1 unit, from 4 to 5 (25% growth).  This family/casual pizzeria is open for lunch…
Restaurant Chain Growth Report 9/4/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). East Amherst, NY-based MIGHTY TACO (founded 1973) has increased by 1 unit, from 20 to 21 (5% growth).  This fast casual Mexican concept is open…
Restaurant Chain Growth Report 8/27/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Houston, TX-based SICILY PIZZA & PASTA has increased by 1 unit, from 5 to 6 (20% growth).  This quick serve Italian and pizza concept is…
Restaurant Chain Growth Report 8/20/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Los Angeles, CA-based KING TACO (founded 1974) has increased by 1 unit, from 20 to 21 (5% growth).  These fast casual Mexican restaurants are open…
Restaurant Chain Growth Report 8/13/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Michigan-based MARINO’S PIZZA has increased by 1 unit, from 3 to 4 (33% growth).  These quick serve pizzerias are open for lunch and dinner, with…
Restaurant Chain Growth Report 7/31/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). St Paul, MN-based CARBONE’S PIZZA (founded 1954) has increased by 1 unit, from 33 to 34 (3% growth).  These quick serve pizzerias are open for…
Restaurant Chain Growth Report 7/23/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). MARIO BATALI RESTAURANTS based in New York, NY (founded 1998) has increased by 1 unit for Osteria Mozza, from 2 to 3 (50% concept growth)…
Restaurant Chain Growth Report 7/17/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). MANCHU WOK based in Markham, ON (founded 1980) has increased by 1 unit, from 155 to 156 (1% growth).  These are fast casual Chinese restaurants…
Restaurant Chain Growth Report 7/9/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). MASTRO’S RESTAURANTS based in Woodland Hills, CA (founded 1999) has increased by 1 unit, from 9 to 10 (11% growth), adding a new concept called…