SPB Hospitality Sharpens Strategy Under CEO G.J. Hart with Operator-First Playbook
Six months in, veteran restaurant leader refocuses portfolio on disciplined execution, empowered restaurant leaders and targeted growth
Tag: restaurant franchise
Teriyaki Madness Returns to West Madison June 12 With Free Bowls and a Whole New Era of Deliciousness
Seattle-style teriyaki spot reopens under corporate ownership with giveaways, $6 bowls and a mission to bring Madison top-tier teriyaki
Dog Haus Blends Culinary Innovation and Creator Culture with Josh Elkin’s Island-Inspired Teriyaki Chicken Caesar Wrap
Limited-time menu item of crispy teriyaki chicken, miso ranch and King's Hawaiian croutons in a bold remix
Your Next Applebee’s Meal Just Got Cheaper
A growing number of diners are checking menus, hunting for coupons, and comparing deals online before visiting a restaurant -…
America Turns 250. Shuckin’ Shack is Throwing the Party.
Oysters, beer buckets, smash burgers, fireworks and enough patriotic chaos to make Uncle Sam blush headline the oyster bar franchise's…
Mountain Mike’s Pizza Expands in the Lone Star State With Cedar Park Location
Leading Family-Style Pizza Chain Opens Second Austin-Area Restaurant
The Great Greek Mediterranean Grill Opens New Hurricane Location, Expanding Fresh Dining Options
Local owners bring authentically prepared Greek cuisine, catering, and local job growth to new location in Southern Utah
Logan’s Roadhouse Tests THC-Infused Cocktails in Texas
Three new hemp-derived beverages debut in Texas, with a tasting flight event June 8
Restaurantdata.com – New Restaurant Alerts for June 2, 2026
New commercial foodservice research shows that more than 130 multi-unit restaurant openings take place every week across the United States.
Wetzel’s Pretzels Goes Full Cookies-and-Cream With New OREO Bitz
The limited-time launch of these bite-sized pretzels continues Wetzel's streak of playful sweet treats and snackable mashups
Lola Beans’ Strategic Partners Have Scaled America’s Fastest-Growing Brands
The teams behind 7 Brew, Smalls Sliders, and Black Rock Coffee join Lola Beans to deliver turnkey development for its…
Layne’s Chicken Fingers to Open Landmark 50th Restaurant in Lubbock Amid Rapid Nationwide Expansion
Texas-born chicken finger franchise will celebrate milestone opening with Free Layne's for a Year giveaways, Texas Tech NIL partnership and…
The Great Greek Mediterranean Grill Inks Master Franchise Agreement for Guyana and Seven Caribbean Countries
Multi-unit KFC and Pizza Hut franchisee will oversee the brand's development throughout the region
Red Robin Gourmet Burgers, Inc. Announces Refranchising Agreement To Support “First Choice Plan”
Proceeds from Sale of 30 Units to Pay Down Debt and Execute "First Choice Plan" Priorities
Restaurant Franchise News from East Coast Wings + Grill, Taco John’s, Chocolate Bash, and More!
Check out how East Coast Wings + Grill, Taco John's, Chocolate Bash, and more are driving the latest wave of…
Bad Daddy’s Takes a Swing at Summer with The Birdie Burger
Bad Daddy's Burger Bar has launched a country club-inspired smash burger topped with brie and turkey bacon for the month…
Logan’s Roadhouse Takes Guests on a Tour of Flavors With The Great American Road Trip Summer Menu
Logan's Roadhouse has launched a new limited-time summer menu featuring regional BBQ favorites and hand-cut steaks.
Slow-Smoked and Southbound! Dickey’s Barbecue Expands in Georgia with Blakely Restaurant Debut
Local franchisee PJ Patel is bringing Dickey's Barbecue Pit and its authentic slow-smoked meats to his Georgia hometown.
Erbert & Gerbert’s Adds QSR Veteran Mark Kocer to Executive Team as Brand Targets Expansion
Erbert & Gerbert's has named 33-year industry veteran Mark Kocer as Chief Executive Officer to lead day-to-day operations and strategy.
Mountain Mike’s Pizza Welcomes Summer With ‘Aloha’ and a Boldly Original Seasonal Menu
Leading Family-Style Pizza Chain Reintroduces Surprising Tropical-Inspired Flavors, Including Mango-Topped Pizza