AllerTrain Announces the Winners of the 2020 Allergy Awards

Fort Collins, CO  (RestaurantNews.com)  AllerTrain™ by MenuTrinfo® LLC, hosted its fourth annual allergy awards and selected winners in 9 distinguished categories. Despite the current state of the world with COVID-19, the team at AllerTrain found it crucial to celebrate the…
Eat for Climate Week: Take a Bite Out of Climate Change

NYC restaurants to serve climate-friendly dishes on Meatless Monday and all week long for Climate Week NYC September 23-29 New York, NY  (RestaurantNews.com)  New Yorkers can now take a bite out of climate change by participating in Eat for Climate Week,…
17 Things a Restaurant Manager Should Never Do

Restaurant managers have a lot of responsibility…and of course, this can be a good thing or a bad thing! If you’d like to avoid making some of the biggest management mistakes, read on to find out what you should never…
AllerTrain Announces the Winners of the 2019 Allergy Awards

Fort Collins, CO  (RestaurantNews.com)  AllerTrain™ by MenuTrinfo® LLC, hosted its third annual allergy awards and selected winners in 7 distinguished categories. The AllerTrain™ team selected winners from universities and restaurants across the country to recognize outstanding restaurant and university leaders…
MenuTrinfo’s Unstoppable CEO Speaks at Food Shows Across America in March

Fort Collins, CO  (RestaurantNews.com)  Award-winner Betsy Craig is the CEO and founder of MenuTrinfo®, LLC, AllerTrain™ by MenuTrinfo, Kitchens with Confidence, and Food Handlers, and is the national leading expert on food safety, saving people’s lives, and health through nutrition…
AllerTrain Announces Winners of the 2018 Allergy Awards

Fort Collins, CO  (RestaurantNews.com)  AllerTrain™ by MenuTrinfo hosted its second annual allergy awards and selected winners for 8 distinguished categories. These awards recognize outstanding restaurant and university leaders at the forefront of the foodservice industry in food allergy training and…
AllerTrain Hosts Second Annual Food Allergy Awards

AllerTrain™ opens nominations for second annual food allergy awards Fort Collins, CO  (RestaurantNews.com)  AllerTrain™ by MenuTrinfo, the leading food allergy and gluten-free training program, is hosting their second annual food allergy awards. These awards recognize outstanding restaurant and university leaders…
AllerTrain by MenuTrinfo Offers Free Monthly Webinars

AllerTrain™ by MenuTrinfo® Hosts Free Monthly Webinars Open to the Public Regarding Hot Topics in the Food Allergy and Gluten Free Space Fort Collins, CO  (RestaurantNews.com)  AllerTrain™ by MenuTrinfo® is dedicated to helping the food service community accommodate and better…
MenuTrinfo Introduces Clean Menu Reviews

Fort Collins, CO  (RestaurantNews.com)  MenuTrinfo® is committed to helping the foodservice industry reach the increasing demands of consumers when it comes to nutrition, allergen and ingredient information. As existing leaders in this space, MenuTrinfo® is taking it one step further…
Governor Signs Food Allergy Training Law Effective January 1, 2018

Are you a restaurant manager and/or owner with locations in the state of Illinois?  If so, this applies to you. Illinois has Amended their Food Handling Regulation Enforcement Act, Adding Food Allergen Awareness Training Requirement Fort Collins, CO  (RestaurantNews.com)  On…
Simple Servings by Sodexo Recognized for Food Service Innovation on Campus

Fort Collins, CO  (RestaurantNews.com)  Registered Dietitian & Wellness Director, Beth Winthrop, and the Sodexo team were awarded this year’s Best Food Allergy Innovation for Universities at the National Restaurant Association Show in Chicago, Il.  by AllerTrain™ by Menutrinfo®. Simple Servings…
AllerTrain is Now an Approved Provider for the School Nutrition Association!

Fort Collins, CO  (RestaurantNews.com)  AllerTrain™ by MenuTrinfo®, the leader in food allergy training and education across the country, is pleased to announce that they are now an approved provider for the School Nutrition Association through their AllerTrain™ K12 course. The…
AllerTrain by MenuTrinfo Is Growing in Numbers

AllerTrain™ by MenuTrinfo® adds Software and Business Development team members to their growing workforce Fort Collins, CO  (RestaurantNews.com)  AllerTrain™ by MenuTrinfo® has hired two employees who began the week of August 7, 2017 to help support the tremendous growth they…
A Food Allergy Wonder Woman Like No Other

Carrie Anderson of Purdue Awarded As This Year’s Food Allergy Champion for Universities Fort Collins, CO  (RestaurantNews.com)  This past Spring, Carrie Anderson from Purdue University was announced as the recipient of the 2017 Best Food Allergy Champion for Universities at…
Kid-Friendly Cafe Recognized by AllerTrain for Food Allergy Innovation

Fort Collins, CO  (RestaurantNews.com)  Recently, Bean Sprouts was announced as this year’s Best Food Allergy Innovation for Restaurants at the National Restaurant Association Show in Chicago, Il. given by AllerTrain™ by MenuTrinfo®. Bean Sprouts is a nationally recognized kid’s cafe…
Awarded for Saving Lives Through Food Allergy Training

South Point Hotel, Casino and Spa Recognized for Outstanding Food Allergy Program Fort Collins, CO  (RestaurantNews.com)  On May 21, The South Point Hotel, Casino and Spa was the recipient of the award 2017 Best Overall Allergy Program for Restaurants at…
Q&A: Menu Labeling Delay from the Experts

With Claire Willis, Director of Nutrition at MenuTrinfo,LLC As the FDA delays menu labeling yet one more time Claire Willis, the Director of Nutrition for MenuTrinfo, sits for questions to add some clarity mixed in with a little speculation. Restauranteurs…
AllerTrain announces 2017 Food Allergy Awards

Awards to recognize restaurant and university leaders in food allergy safety standards and training Fort Collins, CO  (RestaurantNews.com)  AllerTrain™ by MenuTrinfo, the leading food allergy and gluten-free training program will recognize outstanding leaders in the foodservice industry through the AllerTrain™…
Fried Chicken Is Taking over the Fast-Food Industry

Forget burgers and fries – there’s a new king of fast food on the rise. The fast-food industry is currently obsessed with fried chicken. Of the 100 biggest restaurant chains in the US, three of the five fastest-growing are chicken…
Cheddar’s Scratch Kitchen Acquires Largest Franchisee

Transaction Expands National Footprint by 44 Locations Irving, TX  (RestaurantNews.com)  Cheddar’s Scratch Kitchen, a full-service restaurant based in Irving, Texas, has completed its acquisition of 44 restaurant locations from Kentucky-based Greer Companies, the company’s largest franchisee. The purchase increases Cheddar’s…
AllerTrain gets Allergen Training nod from Montgomery County, MD

AllerTrain receives county approval to provide food allergen and gluten-free training for Montgomery County food service employees. Fort Collins, CO  (RestaurantNews.com)  On Nov. 1, city council members in Maryland’s Montgomery County unanimously passed legislation requiring restaurants there to have at…
Meatless Monday Announces Partnership with Matthew Kenney Cuisine

(RestaurantNews.com)  Meatless Monday and Matthew Kenney Cuisine are collaborating to help advance the knowledge and enjoyment of plant-based cuisine worldwide, leading to healthier lives and a more sustainable environment. Chefs Matthew Kenney and Scott Winegard are joining Meatless Monday as…
How Far Will Fast-Food Restaurants Push Innovation?

At a time when Doritos can serve as the base of a taco shell and Cheetos dust has become a star ingredient, it’s hard to see where fast-food chains will draw the line. The battle for consumers has gotten so…