Kitchens with Confidence completes Cornell University dining hall certification

Allergen and gluten-free audit of Risley Dining Hall to prevent cross contact and ensure student diner safety. Fort Collins, CO  (RestaurantNews.com)  Kitchens with Confidence, the leading allergen and gluten-free auditing and accreditation firm, has completed a gluten-free audit for Cornell…
MenuTrinfo becomes exclusive nutritional partner for Amtrak

New agreement covers nutritional analysis, AllerTrain classes for Amtrak Food & Beverage team Fort Collins, CO  (RestaurantNews.com)  MenuTrinfo® closed out 2013 as the new nutritional partner for Amtrak, and will conduct menu nutritional services to the railway’s food and beverage…
Gluten-free Q&A with Betsy Craig, MenuTrinfo founder

Restaurant operators from a single full-service to large QSR chains are living in a different world when it comes to developing and serving meals to guests. Five years ago they had to focus on great tasting food that attracted and…
MenuTrinfo partners with Personal Touch Food Service on allergy training

Fort Collins, CO  (RestaurantNews.com)  MenuTrinfo®, a leader in helping restaurants and food service operators offer healthy and safe dining options, has announced a new partnership with Personal Touch Food Service, Inc., a provider of food service and management for businesses,…
MenuTrinfo founder sponsors Stepping Out to Cure Scleroderma

Betsy Craig to promote local advocacy after beating the odds of her own scleroderma diagnosis. Fort Collins, CO  (RestaurantNews.com)  In 2004, MenuTrinfo® founder Betsy Craig was diagnosed with systemic diffuse scleroderma, an auto-immune disease in which the body’s immune system…
MenuTrinfo launches AllerChef allergy and gluten free training

New chef training to focus on attracting new customers with special dietary needs Fort Collins, CO  (RestaurantNews.com)  MenuTrinfo®, a provider of nutritional analysis and allergen identification for foodservice operators, has announced the addition of AllerChef™ to its suite of menu…
MenuTrinfo Founder Wins Bravo Entrepreneur Award

Betsy Craig named 2013 “Emerging Entrepreneur” in prestigious Northern Colorado leadership program Greeley, CO  (RestaurantNews.com)  Betsy Craig, founder and president of Fort Collins-based MenuTrinfo, was named the 2013 Emerging Entrepreneur of Northern Colorado at the 14th annual Bravo Entrepreneur Awards…
How MenuTrinfo is Revolutionizing Nutritional and Allergen-Friendly Menus

(RestaurantNews.com)  Betsy Craig is the founder and CEO of MenuTrinfo™, a company that is quietly revolutionizing the way restaurants approach nutritional, allergen-friendly and gluten-free menus. A leading menu nutritional consultant, Betsy was recently voted the #4 CEO in the fast…

East Coast’s Premiere Trade Event Features 150 Exhibitors, 21 Seminars, The New York World Wines and Spirits Competition, Mixologists, Tastings, Demos, Mocktails and More! Los Angeles, CA  (RestaurantNews.com) WHAT: The essential industry event for on-premise food and beverage professionals, the…

The National Restaurant Association has announced that the 2012 National Restaurant Association Restaurant, Hotel-Motel Show, originally scheduled for May 19-22, 2012 at Chicago’s McCormick Place, will be held from May 5-8, 2012 at Chicago’s McCormick Place. This change reflects the…