Pizza! Get Your Pepperoni Pizza…Kolaches!

Celebrate National Pepperoni Pizza Day at your local Kolache Factory Katy, TX  (RestaurantNews.com)  Who says pepperoni pizza has to be a pie? The pepperoni pizza kolache is a customer favorite at Kolache Factory, which makes this a great time to…
Choice Market Secures Growth Capital for Expansion Across the U.S.

Denver-based grocer and mobility center planning rapid growth in multiple markets Denver, CO  (RestaurantNews.com)  Choice Market, an omnichannel convenience store operator based in Denver, has recently secured growth financing to help fuel its next phase of growth throughout the U.S.…
New Tavern Opening at Base of Green Mountain

Lakewood, CO  (RestaurantNews.com)  Priority Brands LLC announced today that they will be opening a new neighborhood tavern in Lakewood, Colorado named, The S-Turn Food and Drinks. The new space will open its doors on October 5, 2020 at 13701 W…
Twin Peaks Appoints Two New Executive Leaders

Ultimate sports lodge hires industry veterans for chief financial officer and controller positions Dallas, TX  (RestaurantNews.com)  Twin Peaks announced today the newest additions to its senior leadership team – Chief Financial Officer Scott Gray and Controller Mike Prentiss. “We are…
Wayback Burgers Continues to Expand, Innovate, and Give Back

New Franchisees and Promotions Fueled the First Half of 2020 and Will Continue Into 2021 Cheshire, CT  (RestaurantNews.com)  Wayback Burgers, America’s favorite hometown burger joint, and one of the nation’s fastest-growing burger franchises, is reflecting on the first half of…
Taco John’s Debuts New Bigger. Bolder. Better. Queso Blanco

Popular quick-service restaurant is now offering new premium queso Cheyenne, WY  (RestaurantNews.com)  “Cheese improves the flavor of life,” Socrates once said … maybe. And Taco John’s agrees. That’s why the popular quick-service restaurant is testing a new bigger. bolder. better.…
CORE Gives an Unprecedented $1 Million to Service Employees in 2020

And has more aid to give. Franklin, TN  (RestaurantNews.com)  2020 has been a year of challenges and intense hardship for the restaurant and service industry. But it’s also been a year of hope. Children of Restaurant Employees (CORE)©, the national…
Woody’s Bar-B-Q Embraces Its Southern Roots with Two New Menu Items

Classic Southern BBQ Chain Gives Sneak Peek at a Pair of Limited Time Only Offers Available at Participating Locations During the Months of September and October 2020 Jacksonville, FL  (RestaurantNews.com)  Woody’s Bar-B-Q first opened its doors in Jacksonville, Florida in…
Pandemic Over? Not Quite but New Restaurants Are Opening Across the US!

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website. Flhip provides regularly updated lead lists, allowing vendors to check for updates…
Church’s Chicken Takes Training Achievements Global with New VP – Felicia White

Career Learning Expert with the Brand to Continue Expanding and Improving Operations and Professional Development Atlanta, GA  (RestaurantNews.com)  Church’s Chicken® has announced the promotion of  Felicia White, to Vice President of Global Operations Training and Development. White formerly served as…
The Hummus & Pita Co. Continues to Expand Menu With More Authentic Vegan Items

Innovative & Plant-Based Alternatives To Traditional Side Dishes, Proteins, and More New York, NY  (RestaurantNews.com)  The Hummus & Pita Co., the New York-headquartered fast-casual restaurant known for its expansive selection of healthy and fresh Mediterranean food, has further expanded their…
True Brew San Jose – Your Home for Great Eats and Craft Beer

(RestaurantNews.com)  We weren’t always True Brew San Jose. Some of our customers might remember us as Growler USA. Our business is no longer operating under this name, and we’re proud to announce that we’re rebranding as True Brew San Jose.…
Trabon Announces MenuNet Integration with SinglePlatform

Integration of Trabon’s MenuNet menu management system with the digital information publishing  experts at SinglePlatform enables up-to-date, location-specific menu information for online search Kansas City, MO  (RestaurantNews.com)  Trabon is pleased to announce an integration with SinglePlatform, a Tripadvisor company, to…
Dog Haus Brings Oktoberfest Celebration Stateside

Acclaimed craft casual concept celebrates the return of its Oktoberwürst with DIY Oktoberwürst Pod Party Kits and Packs, available Sept. 19-Oct. 31 Pasadena, CA  (RestaurantNews.com)  Just because Oktoberfest in Munich is canceled this year doesn’t mean you can’t still don…
Despite Pandemic, Donatos Pizza Continues to Expand

Ohio-based pizza franchise opening new restaurants, renovating others at a record pace Columbus, OH  (RestaurantNews.com)  The restaurant industry has been one of the most affected during COVID-19, but not all concepts are struggling. In fact, some restaurant chains aren’t just…
Uptown Network Certifies Accessibility of Its Bring-Your-Own-Menu Concept

Innovative Use of QR Codes Improves Guest Experience and Mitigates Risk for Restaurants Naples, FL  (RestaurantNews.com)  Uptown Network, developer of the BYOM™ (Bring Your Own Menu) technology, today announced that BYOM has been accessibility-certified.  Achieved in cooperation with web accessibility…
Chronic Tacos Celebrates Triple Rewards Day on September 22

Customers can Live the Taco Life with 3X Rewards Points on the Chronic Tacos Mobile App on September 22, 2020 Aliso Viejo, CA  (RestaurantNews.com)  Chronic Tacos, the California-inspired Taco Shop, is bringing three times the fun and three times the…
Taco John’s Tests Bold New Valuest Menu

Popular quick-service restaurant selects three markets to test $1, $2, $3 menu Cheyenne, WY  (RestaurantNews.com)  If you believe there is already an ultimate value option out there, you’re about to have to re-consider everything you once knew because Taco John’s…
Bob Evans Restaurants Introduces “The Best Dang Chicken in Town”

Hand-breaded fried chicken made-to-order, 100 percent U.S. family farm raised New Albany, OH  (RestaurantNews.com)  With a continued focus on what makes every meal special, Bob Evans Restaurants introduces its new Hand-Breaded Crispy Fried Chicken. Bob and his wife, Jewell, knew that…