New research conducted by Technomic shows that the burger sensation is on the rise again. In 2009 just 38 percent of consumers reported eating a burger at least once a week. Now just three years later that number has risen…

With over 25 years of serving the San Diego community, Sombrero Mexican Food, the family owned and operated fresh, quick service Mexican restaurant, is taking its Southern California-based brand to new heights, this month, as it introduces its brand new…