At its 2011 Global Business Conference last week in Dallas, Texas, Carlson Restaurants, parent of T.G.I. Friday’s, announced plans to double the number of T.G.I. Friday’s restaurants globally. “With the strength of our Friday’s brand, our management team and our…

Whether it’s a slam dunk or the luck of the Irish, Friday’s restaurants are giving guests many reasons to get that Friday feeling with events and specials throughout the month.  To celebrate St. Patrick’s Day and the men’s college basketball…

T.G.I. Friday’s announced it is now serving the “Friday feeling” in 350 international locations. The newest Friday’s restaurant opened in January 2011 in Arequipa, Peru by Franquicias Alimentarias SA, a licensed franchisee of T.G.I. Friday’s. The first T.G.I. Friday’s opened…

As the top ten T.G.I. Friday’s bartenders prepare for the World Bartender Championship (WBC) Finals on March 14, 2011 in Dallas, Texas, bartenders and fans from across the globe are getting involved and supporting bartending’s bid to be recognized as…

With a focus on fresh, quality ingredients, T.G.I. Friday’s is introducing bold, new flavors in 2011 that transport the dining experience from ordinary to extraordinary.  Beginning today, guests can get carried away with any one of Friday’s 14 new menu…

American restaurant icon T.G.I. Friday’s recently began serving brunch in its Longmont, Colo., restaurant. Brunch is Saturday and Sunday from 9 a.m. to 3 p.m. and features classic brunch favorites like southern cornmeal pancakes and an egg white breakfast burrito,…

Bartending as an Olympic sport? From keg-lifting to synchronized flairtending, bartenders around the globe have been world class athletes since the first cocktail was poured. And now, their time has come. T.G.I. Friday’s, the global casual dining leader and home…

To honor its long-standing history in the Long Island community, T.G.I. Friday’s restaurant hosted a night to remember at its newly renovated, flagship location in Westbury, NY. For nearly 30 years, Long Islanders have frequented the Westbury bar and restaurant…

It is easier and more convenient than ever for guests with food allergies, or those who have gluten sensitivities, to dine at T.G.I. Friday’s, thanks to a new Allergen supplement menu that is in place at participating Friday’s restaurants as…

Olive Garden has its never ending pasta bowl. Red Lobster has endless shrimp. So when some San Diego T.G.I. Friday’s restaurants began running a “never ending shrimp” special, the Orlando-based owner of Olive Garden and Red Lobster had something to…

 T.G.I. Friday’s today announced it has named pohmedia as Media Agency of Record for its national advertising account, effective immediately. pohmedia will handle media strategy for the company and will partner with Horizon Media Inc. on most of the media…

T.G.I. Friday’s restaurants today introduced its new Caribbean-inspired Summer menu featuring fourteen new appetizer, salad, sandwich, entrée and combo dishes starting at $8.99 including selections that are glazed with Friday’s new Captain Morgan Original Spiced Rum sauce for a limited…

T.G.I. Friday’s restaurants announced it will feature its premium “3 courses for $16.99” menu this Father’s Day (Sunday, June 20, 2010), with hundreds of full-course appetizer/entrée/dessert combinations from a list of upscale indulgences at participating restaurants in the U.S. “T.G.I.…

BiState Bistro Associates of Chesterfield, which operates a dozen TGI Fridays restaurants, included an outline for a reorganization plan and said it hopes to cut its more than $9.5 million in debt in a bankruptcy it filed June 2. The…

T.G.I. Friday’s restaurants today announced it will host its “Ultimate Cinco de Mayo Celebration” and feature two appetizers and four of its Ultimate Margaritas on May 5, 2010 at participating restaurants in the U.S. “We invite you to get your…

From now through April 30, guests at participating T.G.I. Friday’s restaurants in the U.S. who purchase a Coca-Cola beverage along with an entrée from Friday’s new Fan Favorites Menu may win one of three trips for two to Los Angeles…

T.G.I. Friday’s, a global restaurant company, today introduced its newest retail product for entertaining: flavored cheddar cheese dips. Available in the self-serve deli area of supermarkets and grocery stores nationwide, the new refrigerated dips will be available in three zesty…

Gabi Sztancsik’s regulars who frequent the bar at the Blue Star Mall T.G.I. Friday’s won’t find him there these next few days, putting on a show as he juggles bottles of spirits to concoct cocktails. That’s because Sztancsik is putting…

T.G.I. Friday’s restaurants today announced it will feature two new Irish-themed drinks, an “Irish ‘Rita” and a “St. Paddy’s Peach,” and reward members of its Give Me More Stripes® guest recognition program with double stripes with any purchases that include…

Surviving in the competitive food and beverage industry is tough, especially during the economic downturn. However, T.G.I. Friday’s restaurant has succeeded and it plans to open five new outlets locally in three years involving an investment of about RM10mil. There…

T.G.I. Friday’s restaurants today announced it will feature half-price appetizers and new drinks tomorrow for its Mardi Gras Party at participating restaurants in the U.S. “We’re T.G.I. Friday’s so it’s always a party but on Fat Tuesday, we’ll turn up…