Restaurant Chain Growth Report 08/23/16

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Scottsdale, AZ-based KONA GRILL (founded 1998) has increased by 9 units, from 30…
Industry Veteran Picked to Lead Taco John’s

Sights Set on Company Growth and Franchisee Relations Cheyenne, WY  (RestaurantNews.com)  The Board of Directors for Taco John’s® International has named Jim Creel its new president. Creel has been with the Mexican quick-service restaurant chain for more than 15 years,…
Taco John’s Franchise Expanding Into Indianapolis, Plans 15 Locations

Michael House, a Longtime Successful Real Estate Developer, Joins Taco John’s With a Commitment for Major Indianapolis Expansion Indianapolis, IN  (RestaurantNews.com)  Taco John’s, one of the largest Mexican quick-service restaurant chains in the United States, has announced plans to build…
Taco John’s Launches Rebranding Campaign

Cheyenne, WY  (RestaurantNews.com)  With an eye on the future and a nod to the past, Taco John’s® is updating its brand. The Mexican quick service restaurant chain has launched a new tagline, advertising campaign and website urging customers to “Unwrap…
Taco John’s Turns up the Heat with New Flamin’ Hot Cheetos Burrito

Cheyenne, WY  (RestaurantNews.com)  Taco John’s® is teaming up with PepsiCo’s Frito-Lay division for its latest menu item. The Mexican fast food chain is launching the Flamin’ Hot® Cheetos® Burrito this week as a limited time offer. “Flamin’ Hot® Cheetos® are…
Taco John’s Sparks Franchise Growth with New Incentive Plan

Cheyenne, WY  (RestaurantNews.com)  Efforts to increase the number of Taco John’s restaurants across the country are gaining momentum with the launch of a new incentive plan. Named “Let’s Go”, the program will deliver up to $40,000 in savings through reduced…
Taco John’s Tests New Restaurant Design to Trim Operator Costs

(RestaurantNews.com)  Developers in Cheyenne, Wyoming, were shying away from the small parcel of land with the irregular shape on Dell Range Boulevard.  But when the development team at Taco John’s looked at the location, they saw the opportunity to test…
Taco John’s Invites Customers to Build Their Own Burritos & Bowls

Taco John’s estimates there are more than 750 different ways to build a Santa Fe Burrito or Bowl Cheyenne, WY  (RestaurantNews.com)  Mexican quick service restaurant chain Taco John’s International is unveiling a “new way to TJ®” this summer. With the…
Taco John’s Hires Two QSR Veterans to Accelerate New Business Growth

Cheyenne, WY  (RestaurantNews.com)  With a new CEO on board and aggressive growth goals in place, Taco John’s International has recruited two development specialists with a combined 44 years of QSR experience. The Mexican-themed quick service restaurant chain has hired Dan…
Taco John’s New VP of Operations Wants to Double Store Count

Shawn Eby, the new Vice President of Operations for Taco’s John’s International, believes the restaurant chain can reach its growth goal in five years. Cheyenne, WY  (RestaurantNews.com)  Shawn Eby has been named the Vice President of Operations for the Mexican…
New Taco John’s CEO Sets Sights on Growth

An industry veteran with 28 years of restaurant experience, Jeff Linville is aiming to position Taco John’s for nationwide recognition and growth Cheyenne, WY  (RestaurantNews.com)  Mexican quick service restaurant chain Taco John’s® International has selected Jeff Linville to be its…

In the battle of the burritos, Chipotle takes the prize, according to a national study from Market Force, a worldwide leader in customer intelligence solutions. Chipotle was voted America’s favorite fast-casual Mexican chain in a restaurant industry survey of more…

Taco John’s, a quick-service restaurant located in 24 states, primarily in the Midwest, is introducing a new marketing campaign called My Taco John’s, which will be represented by a new motto, “My Town. My Taco John’s.” Ever since Taco John’s…