RestaurantNews.com
  • Home
  • Restaurant News Feed
  • Reviews
  • Subscribe
  • Send News
  • Advertising
  • Restaurant Franchise Opportunities
  • About
  • Contact
  • Privacy

Tag: The Michelin Guide

Survey Of American Diners Finds Tipping Habits Vary Considerably By Demographic

Survey Of American Diners Finds Tipping Habits Vary Considerably By Demographic

Young adults are more thrifty than older adults and women are less likely than men to be big tippers Greenville,…
June 4, 2014 · ·

Michelin Reveals Chicago’s ‘Bib Gourmand’ Restaurants for 2012

Today Michelin is offering a sneak peek at what’s in store from MICHELIN Guide Chicago 2012 — the Bib Gourmand…
November 9, 2011 · ·

Michelin Offers List of 77 Bay Area ‘Bib Gourmand’ Restaurants for 2012

To whet the appetite of Bay Area residents for the sixth edition of the MICHELIN Guide San Francisco, Bay Area…
October 18, 2011 · ·

MICHELIN Guide New York City ‘Bib Gourmand’ List Swells to 114 Restaurants for 2012

NEW YORK  (RestaurantNews.com)  Though the full selection of the MICHELIN Guide New York City 2012 won’t be available for another…
September 28, 2011 · ·

Michelin Inspectors: Food Industry Spies

A chef’s toughest critic isn’t the woman at the corner table who sent back her cod, or the man at…
December 28, 2010 · ·

Chicago’s $195 Alinea, L20 Win Michelin’s Top Honors for Obama’s Hometown

Chicago lost its bid to host the Olympics, Oprah Winfrey is leaving town, and even Mayor Richard M. Daley is…
November 16, 2010 · ·

First-Ever Michelin Guide Chicago Showcases Chicago As A World-Class Dining Destination

CHICAGO  (RestaurantNews.com)  After two years of rigorous research by Michelin’s team of anonymous inspectors, the company today introduced the MICHELIN…
November 16, 2010 · ·

Chicago Restaurants Earn ‘Bib Gourmand’ Status in City’s First-Ever MICHELIN Guide

CHICAGO  (RestaurantNews.com)  On Nov. 17, Michelin will announce the selection for its first-ever MICHELIN Guide Chicago. Today, however, Michelin offers…
November 10, 2010 · ·

Fifth Edition of Michelin Guide San Francisco Celebrates World-Class Diversity of Bay Area Dining

SAN FRANCISCO  (RestaurantNews.com)  With its fifth edition out today, the MICHELIN Guide San Francisco, Bay Area & Wine Country 2011…
October 26, 2010 · ·

Restaurant Franchise Opportunities

Recent Restaurant News

  • Vive la France! la Madeleine Brings French-Inspired Soccer Fever with Sweepstakes and Café Experience Ahead of Dallas SemifinalVive la France! la Madeleine Brings French-Inspired Soccer Fever with Sweepstakes and Café Experience Ahead of Dallas Semifinal
  • Paris Baguette Expands Their Footprint with New Bakery Café in Plano, TexasParis Baguette Expands Their Footprint with New Bakery Café in Plano, Texas
  • Feng Cha Expands Community Impact Initiatives, Reinforcing Commitment to Corporate Social Responsibility Across Its Growing National Franchise SystemFeng Cha Expands Community Impact Initiatives, Reinforcing Commitment to Corporate Social Responsibility Across Its Growing National Franchise System
  • The Point Pub & Grill Leverages Long-Standing Distributor Partnership to Achieve Double-Digit Food Cost ReductionThe Point Pub & Grill Leverages Long-Standing Distributor Partnership to Achieve Double-Digit Food Cost Reduction
  • Angry Chickz Expands Inland Empire Footprint With First Ontario RestaurantAngry Chickz Expands Inland Empire Footprint With First Ontario Restaurant
  • Kura Sushi USA Delivers a Burst of Sunshine with a Curated Zesty Yuzu MenuKura Sushi USA Delivers a Burst of Sunshine with a Curated Zesty Yuzu Menu
  • Ruby Slipper Sets the Table for a Morning of Giving with No Kid Hungry and ToastRuby Slipper Sets the Table for a Morning of Giving with No Kid Hungry and Toast
  • Panda Express Drops the ‘Swicy’ Sequel Fans Begged For: Hot Orange Chicken Returns for National Orange Chicken DayPanda Express Drops the ‘Swicy’ Sequel Fans Begged For: Hot Orange Chicken Returns for National Orange Chicken Day
  • City Barbeque Opens Its Doors in MurfreesboroCity Barbeque Opens Its Doors in Murfreesboro
  • How Restaurant Designers Use Half-Circle Booths to Maximize SpaceHow Restaurant Designers Use Half-Circle Booths to Maximize Space
  • CHART Honors Sheila Johnson, Founder & CEO of Salamander Collection, with its 2026 Commitment to People AwardCHART Honors Sheila Johnson, Founder & CEO of Salamander Collection, with its 2026 Commitment to People Award
  • Restaurant Marketing Ideas for AugustRestaurant Marketing Ideas for August
  • Former Firefighter Builds New Future with The Brass Tap in Colorado SpringsFormer Firefighter Builds New Future with The Brass Tap in Colorado Springs
  • Chill-N Nitrogen Ice Cream Reports 8% Sales Growth, Two New Store Openings in Strong First Half of 2026Chill-N Nitrogen Ice Cream Reports 8% Sales Growth, Two New Store Openings in Strong First Half of 2026
  • Denny’s Names Aaron Howard Chief Operating OfficerDenny’s Names Aaron Howard Chief Operating Officer
  • Layne’s Chicken Fingers Brings the Crunch to Cypress with a July 18 Grand Opening and Free Layne’s for a YearLayne’s Chicken Fingers Brings the Crunch to Cypress with a July 18 Grand Opening and Free Layne’s for a Year
  • Haven Hot Chicken Introduces a Citrus Twist to Its Summer Menu Beginning July 13Haven Hot Chicken Introduces a Citrus Twist to Its Summer Menu Beginning July 13
  • Chronic Tacos Celebrates Grand Opening of New Danville Location Featuring Custom Artwork from Renowned Street ArtistsChronic Tacos Celebrates Grand Opening of New Danville Location Featuring Custom Artwork from Renowned Street Artists
  • Aloha, Minnesota: Mo’ Bettahs Debuts First Restaurant in the North Star StateAloha, Minnesota: Mo’ Bettahs Debuts First Restaurant in the North Star State
  • Roll-A-Cover and Viewpoint Enclosures Win Chrysalis Award for Three Top Lounge at The Salt Shed in ChicagoRoll-A-Cover and Viewpoint Enclosures Win Chrysalis Award for Three Top Lounge at The Salt Shed in Chicago
  • Houston Restaurateur Rob Wright Continues to Shape Texas Hospitality Through Iconic Dining and Entertainment ConceptsHouston Restaurateur Rob Wright Continues to Shape Texas Hospitality Through Iconic Dining and Entertainment Concepts
  • Mountain Mike’s Pizza Brings Legendary Crispy, Curly Pepperoni To El Dorado HillsMountain Mike’s Pizza Brings Legendary Crispy, Curly Pepperoni To El Dorado Hills
  • Stephen Siegel and Amazing Brands Affiliate Acquire Hot Dog on a StickStephen Siegel and Amazing Brands Affiliate Acquire Hot Dog on a Stick
  • Huckleberry’s Breakfast & Lunch Makes Oregon Debut in GreshamHuckleberry’s Breakfast & Lunch Makes Oregon Debut in Gresham
  • Outlaw Light Beer Broadens Southern California Footprint Through New PartnershipsOutlaw Light Beer Broadens Southern California Footprint Through New Partnerships
  • Lime House Joins Thursdays on the Water 2026Lime House Joins Thursdays on the Water 2026
  • Sbarro Introduces Spicy Calabrian Pepperoni and Sausage Pizza Featuring New Hormel Foods InnovationSbarro Introduces Spicy Calabrian Pepperoni and Sausage Pizza Featuring New Hormel Foods Innovation
  • Beyond Unit Counts: A Different View of Restaurant DevelopmentBeyond Unit Counts: A Different View of Restaurant Development
  • Angry Chickz Expands to Palmdale With First Antelope Valley Restaurant Opening July 10Angry Chickz Expands to Palmdale With First Antelope Valley Restaurant Opening July 10

Follow Us

  • X
  • linkedin
  • Facebook
© 2026 RestaurantNews.com. All rights reserved.