Valdosta, GA (RestaurantNews.com) Centennial, CO-based The Egg & I Restaurants announces the opening of its second restaurant in Georgia on Monday, April 8th. The restaurant opens at 6:00 a.m., and is located at 2953-A North Ashley Street on Ashley between Connell Road and Garden Drive.
On April 7th, the restaurant will donate 100% of all proceeds from its private, pre-opening training day to The Humane Society of Valdosta/Lowndes County. The Humane Society’s mission is to improve the lives of animals in Lowndes County and surrounding areas and to put an end to the pet overpopulation problems. “We are excited to partner with The Egg & I Restaurant and are grateful for their continued support,” says Candace Wakefield with The Humane Society of Valdosta/Lowndes County.
“We are all very excited about this event to support The Humane Society of Valdosta/Lowndes County and about our new restaurant opening. The Valdosta community has already welcomed us with open arms and we can’t wait to become more involved in our new community and make new friends,” said Gary Leff, General Manager of the new The Egg & I Restaurant. “We are also very pleased our restaurant is creating 30 new jobs in Valdosta.”
“The opening of our second restaurant in Georgia is a significant accomplishment for all of us at The Egg & I Restaurants. I want to thank our entire team for their dedication and tireless efforts to ensure we deliver an exceptional guest experience every day in every restaurant,” commented Bill Baumhauer, Chairman and Chief Executive Officer of E&I Holdings, Inc., parent company of The Egg & I Restaurants. “We are excited to be opening a new restaurant bringing our award-winning breakfast and lunch entrees to the Valdosta community.”
For more information, please visit http://www.TheEggandIRestaurants.com/Valdosta.
For franchise information, please visit http://www.theeggandirestaurants.com/egg_franchise.html.
About The Egg & I Restaurants
The Egg & I Restaurants, headquartered in Centennial, CO, opened its first restaurant in Ft. Collins, CO in 1987. With the openings in Valdosta, GA and Tinley Park, IL on April 8th there will be 76 company and franchise restaurants operating in 17 states throughout the U.S. The Egg & I Restaurants are casual, full-service, breakfast and lunch restaurants open Monday-Friday from 6:00 a.m. until 2:00 p.m. (2:30 p.m. on weekends). Arabica premium high grown coffees, 100% pure-squeezed orange juice, generous portions and creative menu items all combine to make a meal at The Egg & I delicious and memorable. Frittatas, omelettes, whole wheat pancakes, waffles and many delicious “non-egg” and “Smarter Choice” items make up the extensive breakfast and brunch menu. Lunch choices include chef-inspired sandwiches, generous salads and freshly-prepared, homemade soups. Private meeting rooms are available at most locations. The Egg & I Restaurant was recently named for the third year in a row to Technomic’s The Future 50 listing, its annual ranking of the fastest-growing concepts between $25 million and $50 million in sales. For further information, visit www.TheEggandIRestaurants.com.
The Egg & I Restaurants
Director of Marketing
Office: (303) 768-8883
Cell: (720) 280-6743