The Great Greek Mediterranean Grill, Michigan Region, Drives Success by Catering to Community with Food Truck

The Great Greek Mediterranean Grill, Michigan Region, Drives Success by Catering to Community with Food Truck

Michigan Franchise owners take catering to another level by rolling out a brand-new food truck for local favorite restaurant, The Great Greek Mediterranean Grill!

The Great Greek Mediterranean Grill, Michigan Region, Drives Success by Catering to Community with Food TruckWest Palm Beach, FL  (RestaurantNews.comThe Great Greek Mediterranean Grill, an award winning and rapidly expanding Mediterranean fast-casual restaurant has a new way to serve Michiganders and Michiganians side by side as they line up together to enjoy the newest food truck roving around Southeast Michigan serving up inspired Greek and Mediterranean delicious dishes. 

Since The Great Greek Mediterranean Grill first opened in the state of Michigan, the summer of 2019 in Troy, there were plans to expand throughout the state.  With the opening of second location in Shelby Township, 3 more locations have been announced and are coming soon, Ann Arbor, West Bloomfield, and Byron Center.  But that is not the only announcement gaining attention, Franchise owner’s commitment to Mediterranean food and hospitality has taken a new route with the addition of their Southeast Michigan Food Truck.

This 27-foot-long rolling restaurant entices fellow roadies and foodies with slogans like: Made in House, Made to Order, Let Us Make Your Day, cleverly announcing itself as it rumbles down the road to its next catering event.  Available for public and private events, this party pleaser, serves its award-winning chef inspired menu featuring homegrown recipes with big bold flavors and fan favorites. 

“We are now booking The Great Greek Food Truck in Michigan for private events, public events, corporate parties, farmers markets, neighborhood nights/associations and more!” comments, Carrie Mabery, Director of Catering, The Great Greek Mediterranean Grill, Michigan Region, “Our menu is versatile, and we make everything fresh from scratch, just like in our restaurant. To book our food truck, call 1-800-795-7900.”

The Great Greek Mediterranean Grill offers catering at all locations and can customize menu options for every sort of event or occasion. Specialized selections include a variety of the most popular menu items.  Everything is made fresh including legendary dips like Hummus, Tzatziki, Melitzanosalata and Tirokafteri (spicy roasted red pepper).  Some sought-after choices include traditional Gyro (yee-ro) and lamb, steak, and chicken Souvlaki platters, Spanakopita (spinach-feta stuffed puff pastry) and made to order Fresh Feta Fries.

For many guests, the winters are never too chilly to indulge in delicious Baklava Ice Cream and it is included with the dessert sampler also featuring Kourabiedes Cookies, Baklava, and Rice Pudding. The Great Greek offers a wide variety of customizable lunch and dinner options, including a classic Greek Salad with a choice of Salmon, Shrimp, or several other protein choices. Everything is prepared in-house with fresh ingredients that bring traditional flavors from recipes passed down generation after generation.

“The Michigan team has taken delivery to a whole new level with their addition of catering via food truck,” said Bob Andersen, President of Great Greek Franchising, LLC.  “Our guests consistently tell us they enjoy our healthy menu choices without sacrificing flavors and enjoy being served in a friendly comfortable environment! We really focus on delivering a terrific guest experience,” said Andersen, “which is contributing to the ongoing rapid growth of our brand globally and throughout the USA.”

Currently, The Great Greek has franchise agreements in place for over 158 locations domestically and internationally. The brand continues to receive high interest in multi-unit franchise development deals.

About The Great Greek Mediterranean Grill

The award winning Great Greek Mediterranean Grill was co-founded in 2011 by two third-generation culinary trained restaurateurs with more than 30 years of experience in the food and hospitality business, Nick A. Della Penna and Trent Jones, who purchased The Great Greek’s first location in Henderson, Nevada. After successfully opening two additional Las Vegas locations, Della Penna and Jones started franchising the concept with United Franchise Group and have seen ongoing success. United Franchise Group is a community of affiliated brands and consultants with more than 1,600 franchisees in more than 80 countries. For franchise information, visit

About United Franchise Group

Led by CEO Ray Titus, United Franchise Group is home to an affiliated family of brands and consultants including Accurate Franchising, FranchiseMart, Fully Promoted, Network Lead Exchange, Preveer (formerly Resource Operations International), Signarama, Transworld Business Advisors, Venture X, and a food division featuring Jon Smith Subs, The Great Greek Mediterranean Grill, and Graze Craze. With over three decades in the franchising industry and more than 1,600 franchisees throughout the world, United Franchise Group offers unprecedented leadership and solid business opportunities for entrepreneurs.

Media Contact:
Chuck McAulay
Vice President of Marketing
The Great Greek Mediterranean Grill