Kristi Kingery to lead brand’s efforts in improving profitability for franchisees amidst ongoing success
Atlanta, GA (RestaurantNews.com) Tropical Smoothie Cafe, the leading fast casual cafe concept known for its better-for-you food and smoothies with a tropical twist, announced today that industry veteran Kristi Kingery has been promoted to senior vice president of supply chain and quality assurance. In her new role, Kingery will oversee quality assurance, supply chain and culinary for Tropical Smoothie Cafe’s more than 635 locations nationwide. She’ll also be responsible for spearheading food safety and supply chain risk initiatives by implementing new processes for auditing supplier facilities and evaluating product needs for both suppliers and distributors.
“Kristi is an integral part of our team and greatly contributed to the brand’s success last year by optimizing our supply chain efforts,” said Mike Rotondo, CEO of Tropical Smoothie Cafe. “Tropical Smoothie Cafe is one of the strongest fast casual concepts today and as we continue to grow across the country, Kristi’s leadership and expertise will aid in simplifying operations without sacrificing quality. Her extensive industry experience and innovative approach brings tremendous value to the company and we look forward to seeing the positive strides she’ll continue to make this year and beyond.”
Kingery joined Tropical Smoothie Cafe in 2017 and in less than a year, made a significant impact on the brand’s supply chain by successfully developing and implementing a strategy to improve profitability for franchisees. These efforts resulted in savings of more than $3,000 per cafe, per year and reduced delivery case shortages by 78 percent. Prior to joining Tropical Smoothie Cafe, Kingery began her supply chain career at ARCOP, Inc., the supply chain cooperative for Arby’s Restaurant Group, which supports over 3,200 franchise and corporate-owned restaurants. While at ARCOP, she was responsible for developing and overseeing new programs and processes to drive profitability and reduce costs for their restaurant system. Additionally, Kingery’s impressive track record earned her a seat on the Governing Board for the National Restaurant Association’s Supply Chain Executive Study Group, which addresses industry concerns and discusses best practices meant to benefit manufacturers, operators and distributors.
“Supply chain operations are a vital part of any business and Tropical Smoothie Cafe is committed to executing the most efficient processes to increase profitability for its franchisees,” said Kingery. “Over the last year, our team has focused on developing and implementing strategies that reduce costs, minimize risk and increase the rate of production, which ultimately contributed to the overall success of the brand and local cafes. Food safety is of the utmost importance so I look forward to continually elevating our standards and best practices that will ultimately drive the brand toward even greater success.”
About Tropical Smoothie Cafe
Tropical Smoothie Cafe is a fast-casual restaurant concept inspiring healthier lifestyles across the country, with more than 630 locations nationwide. With snack and meal options for any time of day, Tropical Smoothie Cafe serves better-for-you smoothies, salads, wraps, sandwiches, and flatbreads. Upgraded app technology and enhanced mobile ordering capabilities further elevate the digital and dine-in cafe experience and emphasize the brand’s focus on convenience. The rapidly growing franchise has received numerous accolades including being ranked on Entrepreneur’s 2018 Franchise 500, 2016 Fast Casual Top 100 Movers and Shakers, Franchise Times’ Top 200+ and Nation’s Restaurant News’ 2016 Top 200.