Local franchisees to host a fundraiser on August 24th, and donate 100 percent of proceeds to local organizations
Lake Forest, CA (RestaurantNews.com) Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation’s second leading Mexican quick service restaurant* (MQSR), is proud to announce the 20th anniversary of its Tulare restaurant, located at 1415 Hillman Street. Franchisees Nicholas and Mimi Yuen are thanking their local community by hosting a fundraiser on Saturday August 24th, and donating 100 percent of the proceeds to local organizations.
“Since we opened this Del Taco restaurant in Tulare back in 1999, we have been so impressed and overwhelmed by the ongoing love and support of this community,” said Nicholas/Mimi Yuen, franchisee. “We couldn’t think of a better way to celebrate our 20th year than by giving back to the people and organizations who have been so instrumental in the success of our business for two full decades.”
The Tulare Del Taco fundraiser will begin on Saturday, August 24th at 7 a.m. and will last for 24 hours through 7 a.m. on Sunday, August 25th. All sales from this period will be donated to the following organizations:
- Tulare Union High School
- Tulare Western High School
- Mission Oak High School
- Tulare Boys & Girls Club
With more than 580 locations across 14 states, Del Taco is committed to offering its guests a unique variety of Mexican favorites prepared fresh in every restaurant’s working kitchen. Del Taco’s meals are prepared to order with quality ingredients like fresh grilled chicken and carne asada steak, hand-sliced avocado, hand-grated cheddar cheese, slow-cooked beans made from scratch, and creamy Queso Blanco. For those who are vegan, vegetarian or looking to reduce their meat consumption, Del Taco now offers its new Beyond Tacos and Burritos,** which offer the same amount of protein and flavor as their seasoned beef tacos, but are made with 100 percent plant-based protein. The company also delivers an unparalleled value with its Buck and Change Menu,** featuring a wide variety of tacos, burritos, quesadillas, beverages and more.
*By number of units
**Price and participation may vary
About Del Taco Restaurants, Inc.
Del Taco (NASDAQ: TACO) offers a unique variety of both Mexican and American favorites such as burritos and fries, prepared fresh in every restaurant’s working kitchen with the value and convenience of a drive-thru. Del Taco’s menu items taste better because they are made with quality ingredients like fresh grilled chicken and carne asada steak, hand-sliced avocado, hand-grated cheddar cheese, slow-cooked beans made from scratch, and creamy Queso Blanco.
The brand’s campaign, Celebrating the Hardest Working Hands in Fast Food, further communicates Del Taco’s commitment to restaurant-level team members that provide guests with the best quality and value for their money through cooking, chopping, shredding and grilling menu items from scratch. Founded in 1964, today Del Taco serves more than three million guests each week at its more than 580 restaurants across 14 states. For more information, visit www.deltaco.com.
Media Relations for Del Taco