Tin Lizzy’s Cantina Launches Managing Partner Program

Tin Lizzy's Cantina Launches Managing Partner Program

Atlanta Restaurant Rewards Top Restaurant Operators; Announces Two New Managing Partners

Atlanta, GA  (RestaurantNews.com)  Atlanta-based Tin Lizzy’s Cantina continues to build its brand success with the launch of a Managing Partner Program this month – an invitation-only program designed for elite restaurant general managers who have completed extensive training and consistently delivered exceptional financial and operational results.

“Through this retention and success-based initiative, we are richly rewarding our operators with greater pay and operational autonomy,” says Chris Hadermann, Southern Property Hospitality Group co-founder and partner.

Talented operators who are invited into this program have consistently maintained facilities at the highest standards, achieved and maintained excellent operations, achieved and exceeded budgetary expectations and contributed to the promotion of other employees into management roles. The program yields them with a lucrative profit share program, greater ownership and future opportunities as senior leaders of the Tin Lizzy’s brand.

Hadermann is pleased to announce the first two managing partners in the program – Leti Newell and Nathan Miller. Newell, managing partner at Tin Lizzy’s Perimeter, has been with the company for seven years. She is focused on becoming the most successful location in the brand by continuing to grow and develop her team and the business. Miller, managing partner at Tin Lizzy’s Kennesaw, has served as general manager of the restaurant for more than two and a half years and aims to use his entrepreneurial spirit to raise the level of excellence in food, service and overall experience.

Tin Lizzy's Cantina Launches Managing Partner Program
Leti Newell
Tin Lizzy's Cantina Launches Managing Partner Program
Nathan Miller

“Tin Lizzy’s has a reputation for being a strong neighborhood partner, and this program allows our operators to be even greater contributors to their local communities,” says Hadermann. “Our restaurateurs are the author of their business plans. They are talent scouts and support and drive local marketing outreach.”

About Tin Lizzy’s Cantina

Tin Lizzy’s is known for its refreshing margaritas, friendly service, lively music and creative food with unique flavors. Eclectic tacos are filled with buttermilk fried chicken, Korean barbecue, Philly cheesesteak, grilled mahi-mahi and much more. Ultra-fresh salads, house-made salsas and hearty skillets round out the creative menu. An extensive list of made-to-order, just-squeezed margaritas, beers and creative cocktails are a vacation for the senses and complement the assortment of appetizing and affordable lunch and dinner selections. Tin Lizzy’s breezy, all-weather patios are the perfect spot for a celebration, even if just toasting to the end of the workday. For more information including locations, visit www.tinlizzyscantina.com.

About Southern Proper Hospitality Group

Southern Proper Hospitality Group owns and operates The Big Ketch Saltwater Grill, The Blind Pig Parlour Bar, Gypsy Kitchen, The Southern Gentleman, Milton’s Cuisine & Cocktails, Chido & Padre’s, Ocean & Acre and Tin Lizzy’s Cantina. Among its numerous accolades, the company won the 2022 Georgia Restaurant Association GRACE Award for Restaurateur of the Year, was named among FSR Magazine’s “Top 10 Most Powerful Restaurant Groups,” was chosen by Restaurant Hospitality as one of the “25 Coolest Multi-Concept Companies in America” and was named to the Inc. 5000 list of fastest-growing private companies for 2017. Southern Proper Hospitality Group offers genuinely hospitable service and exceptional, high-quality food. For more information, visit sphospitality.com.

Gretchen Howard
Melissa Libby & Associates