Atlanta Area Golden Corral Restaurants Launch New Seafood Lover’s Menu

Atlanta area Golden Corral restaurants significantly expand their shrimp and fish offerings on the buffet beginning Thursday, February 17, 2011 with an abundance of wonderful seafood. This array of new freshly prepared seafood offerings is in addition to their hearty Pot Roast, which is slow cooked for 12 hours, made-from-scratch Meatloaf, and grilled-to-order USDA Sirloin Steaks served in their restaurants each day.

The new menu items are:

• Grilled Jalapeno Glazed Tilapia – Succulent Tilapia seared and topped with our spicy Jalapeno Glaze and fresh Jalapeno slices; a popular favorite coming back to our menu!
• Salt & Pepper Flounder – Flounder hand-breaded in house with a NEW crispy Salt and Cracked Black Pepper breading.
• Seafood Newburg with Puff Pastry – Our Seafood Newburg is a hearty entrée with heaping pieces of shrimp, pollock, potatoes, carrots, onions, and peas in a creamy lobster infused sauce, topped with buttery, freshly baked Puff Pastry triangles.
• Pecan Breaded Tilapia – Tilapia hand-breaded in house with a NEW crispy Sweet and Savory Pecan Breading and deep fried to perfection.
• “Scratch-Made” Hushpuppies – A delightful moist and sweet onion cornmeal fritter prepared from scratch in our restaurants.

Available through April 24, 2011, these additional seafood entrées will complement the incredible variety of menu options already existing on Golden Corral’s Salad Bar, Hot Buffet and Bakery & Dessert Table all for about $10. 

The new menu items will be available at the following Atlanta area Golden Corral restaurants for a limited time: