Latest Restaurant Press Releases

Dickey’s Barbecue Restaurants, Inc. opens first location in Ohio this Saturday, September 24, opening a new location in Delaware at 820 Sunbury Road under the direction of local franchisee, William Bridges. “What I love most about Dickey’s is that it…
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Is $6 too much for a fast food burger? Judging by how many quickly-served, higher-quality burgers are hitting the market lately selling for $5, $6, and up—strictly for the sandwich, not a whole meal—diners seem to be game for paying…
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The National Restaurant Association is pairing up with the Texas Restaurant Association to help raise money for veteran rehabilitation. The “Freedom is Sweet” campaign with be tested in Texas and will expand to the rest of the nation next year.…
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Garbanzo Mediterranean Grill, a Denver-based fast casual restaurant concept featuring fresh and healthy Mediterranean flavors, today announced the grand opening of its third Colorado Springs location. Opening Wednesday, September 28 at The Promenade Shops at Briargate (1685 Briargate Parkway, Suite…
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Wildfish Seafood Grille, which offers an innovative menu made up of “top of the catch” prime seafood and USDA prime steaks, is proud to announce the newest addition to its team of culinary experts, Executive Chef Keith Stich. Stich has…
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Charlie Morrison, president and CEO of Pizza Inn, speaks with KERA host Lee Cullum on this month’s episode of CEO. Pizza Inn opened its first pizzeria on Dallas’ Mockingbird Lane in 1958 growing to 800 franchises before falling hard and…
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It’s double the love in Abilene, Texas, with the opening of a second location today for Pizza Inn, Inc. The international pizza chain, recognized for serving a variety of fresh, popular traditional and specialty pizzas, opened doors to its newest…
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On September 22, 2011, McDonald’s Board of Directors declared a quarterly cash dividend of $0.70 per share of common stock payable on December 15, 2011 to shareholders of record at the close of business on December 1, 2011. This represents…
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After opening three stores this summer, New York welcomes another franchise location under the direction of Paul Develder and Brant Riggs. “The barbecue concept is new to New York and we are excited to bring Dickey’s Barbecue to Rochester,” said…
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The Melting Pot Restaurants, Inc., a fondue restaurant franchise, has unveiled a fully redesigned website, http://www.meltingpot.com, resulting in a 30 percent decrease in the website’s bounce rate since August 2010. “To build a foundation for this redesign, we polled consumers,…
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Wendy’s was winning with some of its other innovative menu items, but their classic hamburger was in need of a makeover. The chain has released the results of their burger renovation today. The Dave’s Hot N’ Juicy features a buttered,…
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There’s no such thing as a free lunch. Whoever said that must not live in Atlanta. In the last month alone, we’ve been tempted with a range of free items, including breakfast at Chick-fil-A, McDonald’s coffee, King of Pops treats,…
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In a SPIEGEL interview, Starbucks CEO Howard Schultz discusses his anger towards American politicians, the role of speculators in the coffee business, his expansion plans for Germany and the Seattle-based company’s plan to transform itself into a player in the…
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Dickey’s Barbecue Pit will open next month in Kyle under the direction of a father-son team, Don Leggitt, Jr. and Don Leggitt III, just in time to celebrate Dickey’s 70th anniversary. “Dickey’s is a quality and time-tested product that we…
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