Mo’ Bettahs Brings Aloha Spirit Family-Friendly Dining to North Ogden
Mo' Bettahs Hawaiian Style Food has expanded its Utah presence with a new location in North Ogden, offering authentic plate lunches and exclusive rewards for local diners.
Latest Restaurant Press Releases
Jason’s Deli Marks 50 Years With New Menu Items and 1 Million Deli-Bration Cookie Giveaway
Jason's Deli is celebrating its 50th anniversary by debuting the Deli-Bration Cookie and a million-cookie giveaway alongside new seasonal menu items like the Deli Cowboy and Cheesy Truffle Pasta.
Nothing Bundt Cakes Brings Back Fan-Favorite Biscoff Cookie Butter Cake and Debuts Chocolate-Frosted Delight
Nothing Bundt Cakes is kicking off 2026 with the highly anticipated return of its record-breaking Biscoff Cookie Butter Cake alongside the debut of a brand-new chocolate-frosted marble flavor.
Blue Mint Thai Launches National Franchise Expansion with Franchise Marketing Systems, Backed by Texas Rangers Partnership and Veteran Leadership
Blue Mint Thai is launching a national franchise expansion in partnership with Franchise Marketing Systems, leveraging veteran-led leadership and an exclusive partnership with the Texas Rangers.
Del Taco Kicks Off the New Year with Two for $3 Grilled Chicken Tacos and Real Strawberry Drinks
Del Taco is helping guests kick off the new year with a high-value promotion featuring two freshly grilled chicken tacos for $3 and a refreshing lineup of beverages made with real strawberries.
Krystal to Kick Off 2026 With Free Krystals for New Loyalty Members, Weekly Mystery Rewards and Fresh New Year Deals
Krystal is kicking off 2026 by offering new loyalty members two free sliders and exclusive weekly mystery rewards to provide guests with exceptional value and affordable meal options this winter.
Ono Hawaiian BBQ Brings Island-Inspired Comfort Food to Porterville with New Restaurant Opening
Ono Hawaiian BBQ is expanding its presence in the Central Valley with a brand-new Porterville location featuring a double drive-thru and a Grand Opening Luau on December 30.
Mellow Mushroom Franchise Finishes 2025 With Expanded Kitchen Tech and a Clear Development Plan for 2026
Mellow Mushroom is closing out a successful 2025 by modernizing its operations through digital kitchen rollouts and back-office efficiency to pave the way for strategic franchise growth in 2026.
Mountain Mike’s Pizza Ranked America’s #7 Most Loved Brand by Yelp
Mountain Mike's Pizza has secured a top-ten spot on Yelp's Most Loved Brands of 2025 list, marking a year of record-breaking growth and continued industry acclaim for the legendary family-style pizza chain.
Onigilly Japanese Kitchen Closes 2025 With Record Sales Growth and Expanding Franchise Pipeline
Onigilly Japanese Kitchen is closing a landmark 2025 with record revenues and double-digit traffic growth as it successfully transitions from a founder-led startup into a scalable national franchise brand.
Chill-N Nitrogen Ice Cream Wraps Up a Strong 2025 With New Growth and Local Momentum
Chill-N Nitrogen Ice Cream concludes a successful 2025 marked by a 3.5% increase in same-store sales, innovative kitchen automation, and the expansion of its nationwide Pint Club delivery program.
Jollibee Closes Out Landmark Year With Strong Franchise Momentum Across the United States and Canada
Jollibee is accelerating its North American presence through a successful new franchising program, achieving major milestones in key markets like New York and Texas while maintaining industry-leading unit volumes.
Del Taco Begins New Growth Era Following Acquisition by Yadav Enterprises
Del Taco has officially begun a new era of growth under the ownership of Yadav Enterprises, joining a premier portfolio of brands while continuing its 60-year legacy of serving Mexican-inspired favorites.
Blaze Pizza Celebrates Yelp’s Most Loved Brand Award With Free Pizza Offer To Thank Guests This Holiday Season and Beyond
Blaze Pizza is celebrating its recognition as one of Yelp's Most Loved Brands by offering Blaze Rewards members a free two-topping pizza with qualifying orders through December 31.
Twin Peaks Launches Postseason College Bowl Games Sweepstakes
Twin Peaks is celebrating college football season with the Postseason Bowl Games Sweepstakes, offering fans a chance to win a $200,000 grand prize by predicting winners at TwinPeaksPickEm.com.
Twin Peaks Brings New Lodge to Omaha
Twin Peaks is returning to Omaha with a new 8,000-square-foot sports lodge at Village Pointe, featuring scratch-made food, 64 taps of 29-degree beer, and over 150 new local jobs.
Taco Cabana Doubles Down on Value With New Double Happy Hour
Taco Cabana is enhancing its value-driven menu with a new Double Happy Hour across Texas, offering signature margaritas and classic snacks at special prices during afternoon and late-night windows.
Mountain Mike’s Pizza Opens Sixth Arizona Location in Phoenix
Mountain Mike's Pizza continues its Arizona expansion with a new family-friendly location in Phoenix, featuring its legendary curly pepperoni, a dedicated kids' arcade, and a spacious outdoor patio.
PJ’s Coffee Brings a Taste of Crescent City to Gulfport with Grand Opening
PJ's Coffee is bringing its signature New Orleans flavors to Mississippi with the grand opening of its first Gulfport location on December 20, featuring complimentary samples and festive holiday beverages.
Layne’s Chicken Fingers Appoints Cuyler Esposito as Vice President of Culture Operations
Layne's Chicken Fingers has appointed Cuyler Esposito as Vice President of Culture Operations to lead franchisee support and preserve the brand’s unique core values during its nationwide expansion.
Ono Hawaiian BBQ Deepens Its Anaheim Presence with Second Location
Ono Hawaiian BBQ is expanding its Orange County footprint with the grand opening of a second Anaheim location on December 19, featuring a modern drive-thru and an exclusive buy-one-get-one-free offer.
Twin Peaks Expands to Connecticut with New Franchise Agreement
Twin Peaks Restaurant is set to make its Connecticut debut following a new three-unit franchise agreement with New London Hospitality to develop sports lodges in key markets like New Haven and Hartford.