Now through August 24th, Outback Steakhouse is featuring the Outback Special & Snow Crab legs – extra large Snow Crab legs, freshly steamed and bursting with crabmeat, paired with their tender Signature Sirloin and a dressed baked potato.
Also for a limited time, Outback Steakhouse is featuring its newly introduced appetizer, the Mediterranean Chicken Flatbread, a crispy flatbread topped with grilled chicken, creamy goat cheese, red and yellow peppers, and flavorful roasted garlic as well as its Hearts of Gold Mahi, grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon sauce. For a sweet finish, the Carrot Cake has deliciously moist layers with coconut and pecans topped with sweet vanilla cream cheese icing. Click here to view additional Summer Fresh Flavors at Outback.
New South Wales Sangria, Little Boomey Australian Cabernet, Korbel Brandy, fresh apples and a mix of pineapple, mango and orange juice shine in this fruity south of the equator sangria.
Outback Steakhouse was again voted #1 Best Steak in the 2010 Zagat Survey of National Full-Service Restaurant Chains for the second consecutive year.