For Francis Marincola, giving part of his business to four of his long-term employees is the path to success.
The 72-year-old only needs to spend about 10 hours a week at his Delray Beach Italian restaurant, Caffe Luna Rosa.
“I would rather have an excellent functioning restaurant and take half the profit, than a restaurant that if I wanted it to be excellent functioning, I would have to be there all the time,” he said.
Marincola turned over 50 percent of the popular restaurant in Delray Beach to these employees in return for their continued passion and dedication to his business.